Sommelier

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $80,000.00

Work Schedule

Standard Hours

Benefits

401(k)

Dental Insurance

Health Insurance

Paid Time Off

Vision Insurance

Wellness resources

Job Description

Scratch Restaurants was founded by renowned Chefs Phillip Frankland Lee and Margarita Kallas-Lee with the vision of creating unique and personalized restaurant concepts that emphasize an artisanal "from scratch" approach to hospitality. They have successfully established distinct dining experiences with their Sushi|Bar and Pasta|Bar tasting menu concepts, both highlighting culinary creativity and meticulous attention to detail. Scratch Restaurants is committed to offering extraordinary food, exceptional guest service and a warm atmosphere that celebrates culinary craftsmanship. The restaurant group champions an inclusive and diverse work environment, providing career growth opportunities and attractive benefits for its employees.

The Sommelier position at Pa... Show More

Job Requirements

Experience with the POS system or the like
basic wine and spirit knowledge
ability to assist guests and possess great guest relations skills
must be upbeat, outgoing and positive
ability to work in a fast-paced environment
ability to be on your feet and alert for extended periods of time
ability to work effectively within a team
excellent verbal communication and interpersonal skills
basic math skills
ability to lift up to 35 lbs as needed
continuous use of hands and arms
continuous bending, reaching and twisting

Job Qualifications

Experience as a server
strong wine and spirit knowledge
excellent guest relations skills
great verbal communication and interpersonal skills
ability to work effectively within a team
basic math skills
upbeat and positive attitude

Job Duties

Ensure guests are hosted with genuine care and attention throughout their dining experience
assist with wine inventory, storage, and serving
keep lead sommelier and management updated on progress, changes, and issues
continuously improve guest experience from greeting through service and menu knowledge
serve as a front-of-house representative of the brand
support front-of-house tasks including bussing tables, resetting tables, pouring water, running food, making cocktails, and taking orders
motivate and mentor staff on wine knowledge

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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