Sommelier

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Employee wellness programs

Job Description

NAMI LAKE NONA is a distinguished dining establishment located discreetly at the Lake Nona Wave Hotel, adjacent to the renowned Lake Nona Sculpture Garden. This restaurant is noted for its exclusive and intimate 10-seat omakase counter, where guests can experience a contemporary twist on the traditional chef-curated Japanese dining experience. The interior also features an energetic cocktail bar and dining room, which provide varied culinary experiences through thoughtfully prepared menus. These menus masterfully balance precise technique with playful nuances, showcasing Nami's innovative interpretation of Japanese ingredients and flavors. The restaurant offers an immersive dining journey that highlights both the artistry... Show More

Job Requirements

High school education
prior experience as a sommelier wine steward or similar role
experience using a point of sale system
sommelier certification preferred
must meet local legal minimum age requirement to serve alcoholic beverages
coordination skills for proper pouring and carrying of drinks and plates
extensive knowledge of different wines and winemaking processes

Job Qualifications

Adaptability and flexibility to changing business needs and customer demands
attention to detail with a focus on quality
excellent communication skills
confidence in job-related abilities
strong customer focus to build satisfaction
initiative to recognize and address situations proactively
effective problem-solving skills
teamwork to promote cooperation and achieve goals

Job Duties

Create and update the wine list in coordination with chefs and the Food and Beverage Manager
recommend food and wine pairings
advise guests on wines based on their personal tastes and food choices
inform guests about different varieties of wines and prices
ensure wines are served at the right temperature and within the proper glassware
store open bottles properly to maintain strong taste
manage wine cellar and ensure it's fully-stocked
train wait staff on available wines
negotiate purchase prices with vendors
organize wine tasting days or wine of the month events
ask guests for ID to verify legal drinking age
comply with all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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