Sommelier

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Flexible Schedule

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

Retirement Plan

wellness programs

Job Description

Maxime's is a prestigious and luxurious private members' club situated on Madison Avenue, New York City. The establishment marks a significant expansion of Robin Birley's esteemed portfolio, which already includes renowned private clubs such as 5 Hertford Street and Oswald's in London. With its location on the historic site of the former Westbury Hotel, Maxime's aims to preserve and elevate a rich tradition of exceptional guest experiences deeply rooted in bespoke service, exquisite cuisine, and an extraordinary ambiance. The club prides itself on an ethos that focuses on inwardly directed, personalized hospitality that combines comfort, discretion, and a refined atmosphere... Show More

Job Requirements

High school diploma or GED
3+ years minimum of restaurant service experience in a fine dining concept or similar caliber concept
Strong knowledge of wine and wine service as well as culinary concepts and terminology
TIPS certification required
Proficient in a variety of technology systems, especially Microsoft Office, Microsoft Excel, and POS systems
Ability to work a variable schedule, including nights, weekends, and holidays, per the needs of the business
Excellent written and verbal communication skills
Excellent time management, organizational skills, and problem-solving skills
Adaptable in a fast-paced and challenging work environment
Polished personal presentation that meets company standards
Exudes excellence in hospitality for both guests and team members
Passion for exceptional hospitality, food, and beverages

Job Qualifications

3+ years minimum of restaurant service experience in a fine dining concept or similar caliber concept
Strong knowledge of wine and wine service as well as culinary concepts and terminology
TIPS certification required
High school diploma or GED
Proficient in a variety of technology systems, especially Microsoft Office, Microsoft Excel, and POS systems
Excellent written and verbal communication skills
Excellent time management, organizational skills, and problem-solving skills
Polished personal presentation that meets company standards
Exudes excellence in hospitality for both guests and team members
Passion for exceptional hospitality, food, and beverages

Job Duties

Maintains complete knowledge of Maxime's policies and procedures and ensures that all practices and policies are being upheld
In partnership with the Wine Director, cultivates and maintains a successful wine program that evolves with Maxime's menus
Supports the front-of-house in providing expert-tier wine service and hospitality to members and visitors
Provides exceptional hospitality in all member interactions
Manages the operational and financial success of the wine program, overseeing budget, stock, and inventory of wine products
Assists members in making selections from wine and beverage menus, suggests courses and pairings, explaining any off-menu dishes, and answering all food preparation questions
Maintains knowledge of menu items, specials, and any changes in the menu as well as ingredients and preparation methods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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