Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $27.50
Work Schedule
Standard Hours
Benefits
alcohol awareness training
Food Handler Health card
Job Description
Our establishment is a respected and vibrant fine dining restaurant known for its commitment to providing an exceptional culinary experience paired with an extensive and thoughtfully curated wine selection. We pride ourselves on exceptional customer service and maintain a sophisticated atmosphere where guests can enjoy world-class food and an exquisite beverage program. Our team is dedicated to creating a welcoming and professional environment where knowledgeable staff contribute to the overall dining experience, elevating every guest's visit through personalized recommendations and impeccable service.
We are currently seeking a dedicated and experienced sommelier to join our team. The sommelier will p... Show More
We are currently seeking a dedicated and experienced sommelier to join our team. The sommelier will p... Show More
Job Requirements
- At least two years previous experience working in a fine dining restaurant
- Advanced knowledge of wine and liquor including wine service techniques
- Present a professional appearance
- At least 21 years of age
- Sommelier certification preferred
- Ability to communicate effectively in English
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Qualifications
- At least two years previous experience working in a fine dining restaurant
- Full working knowledge of wine in regards to taste, varietals, regions, climates and their effect on the grape, harvesting, and the overall process of winemaking
- Maintain current knowledge in the same fields
- Excellent written, verbal and group presentation communication skills
- Ability to effectively interact with individuals or small groups of people
- Knowledge of cuisine menu
- Advanced knowledge of wine and liquor including wine service techniques
- Present a professional appearance
- At least 21 years of age
- Sommelier certification preferred
- Ability to communicate effectively in English
- Bi-lingual preferred
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Duties
- Advise guests on wine choices based on individual preferences, while enhancing the experience for the guest and profitability for the restaurant
- Assist with the creation of wine lists appropriate to the venue, ensuring that these lists are accurately printed and changed when necessary
- Record and manage wine inventory
- Create and distribute training materials for the staff to ensure that they are knowledgeable on all products offered
- Conduct tastings of products on a quarterly or as needed basis
- Communicate any 86'd items to both the management team and staff
- Maintain an active floor presence, proactively approach guests and/or servers to offer assistance
- Responsible for suggestive sales, proper delivery and description of wine, and properly pouring and refilling of wine in the dining room
- Provide outstanding customer service in a timely manner to both guests and fellow team members
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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