Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid training
Job Description
Our esteemed establishment is a renowned fine dining restaurant dedicated to offering an exceptional culinary experience paired with an exquisite selection of wines. Known for its high standards in both food and beverage service, the restaurant prides itself on creating an inviting atmosphere where guests can enjoy sophisticated flavors and impeccable hospitality. We are committed to excellence, ensuring every detail aligns with our reputation as a premier restaurant in the area.
We are currently seeking a knowledgeable and passionate Sommelier to join our dynamic team. This role is pivotal in enhancing the overall dining experience by curating an outstanding... Show More
We are currently seeking a knowledgeable and passionate Sommelier to join our dynamic team. This role is pivotal in enhancing the overall dining experience by curating an outstanding... Show More
Job Requirements
- At least two years previous experience working in a fine dining restaurant
- Sommelier certification preferred
- At least 21 years of age
- Ability to communicate effectively in English
- Obtain and maintain alcohol awareness and food handler health cards
- Verify right to work in the United States
- Ability to lift, carry, push and pull objects up to 50 lbs
- Ability to walk, stand and crouch on slippery or narrow surfaces
- Must distinguish between shades of color
- Must have vision, speech, hearing and literacy
Job Qualifications
- At least two years previous experience working in a fine dining restaurant
- Full working knowledge of wine including taste, varietals, regions, climates and winemaking process
- Excellent written, verbal and group presentation communication skills
- Ability to effectively interact with individuals or small groups
- Knowledge of cuisine menu
- Advanced knowledge of wine and liquor including service techniques
- Present a professional appearance
- At least 21 years of age
- Sommelier certification preferred
- Ability to communicate effectively in English
- Bi-lingual preferred
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Duties
- Advise guests on wine choices based on individual preferences while enhancing the experience and profitability
- Assist with the creation of wine lists appropriate to the venue ensuring accurate and timely updates
- Record and manage wine inventory meticulously
- Create and distribute training materials for staff and conduct tastings quarterly or as needed
- Communicate any 86'd items to management and staff promptly
- Maintain an active floor presence proactively offering assistance to guests and servers
- Perform suggestive sales and ensure proper delivery, description, and pouring of wine in the dining room
- Provide outstanding customer service in a timely manner to guests and team members
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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