Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
Employee wellness programs
Job Description
This distinguished establishment operates within the fine dining restaurant sector, renowned for delivering an exceptional culinary experience complemented by an exquisite wine program. The venue prioritizes creating a sophisticated ambiance where guests can enjoy expertly curated food and beverage selections, particularly focusing on wines that enhance their dining experience. With a team dedicated to excellence, the restaurant places significant emphasis on knowledgeable staff capable of guiding patrons through an extensive wine list that reflects the venue's commitment to quality and diverse offerings.
The sommelier role is pivotal in achieving and maintaining this high standard of service. The chosen candidate wil... Show More
The sommelier role is pivotal in achieving and maintaining this high standard of service. The chosen candidate wil... Show More
Job Requirements
- At least two years previous experience working in a fine dining restaurant
- Full knowledge of wine in regards to taste, varietals, regions, climates and their effect on the grape, harvesting, and the overall process of winemaking
- Ability to communicate effectively in English
- At least 21 years of age
- Sommelier certification preferred
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
- Possession of alcohol awareness card
- Possession of food handler health card
- Ability to frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs
- Ability to walk, stand, crouch, or run on narrow, slippery, or erratically moving surfaces
- Ability to distinguish between shades of color
- Vision, speech, hearing, and literacy critical for performing role
Job Qualifications
- At least two years previous experience working in a fine dining restaurant
- Full knowledge of wine including taste, varietals, regions, climates and their effects on grapes and winemaking process
- Excellent written, verbal and presentation communication skills
- Ability to interact effectively with individuals and small groups
- Knowledge of cuisine and menu pairing
- Advanced knowledge of wine and liquor service techniques
- Professional appearance
- At least 21 years of age
- Sommelier certification preferred
- Ability to communicate effectively in English
- Bi-lingual preferred
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Duties
- Advise guests on wine choices based on individual preferences while enhancing the experience and profitability
- Assist with the creation and maintenance of accurate wine lists appropriate to the venue
- Record and manage wine inventory effectively
- Create and distribute training materials for staff and conduct tastings to ensure product knowledge
- Communicate any 86'd (out of stock) items to management and staff promptly
- Maintain an active floor presence by proactively approaching guests and servers to offer assistance
- Perform suggestive sales, proper delivery, and description of wine along with correct pouring and refilling in the dining room
- Provide outstanding customer service in a timely manner to both guests and team members
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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