Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $28.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
Delano Miami Beach is a prestigious luxury hotel renowned for its blend of historic charm and modern sophistication. As an iconic property in Miami Beach, it boasts 171 beautifully designed rooms, distinctive culinary and beverage venues, and legendary amenities, including the original walk-in pool and a newly introduced pool deck with sweeping ocean views. This landmark hotel, set to reopen in early 2026 following an extensive renovation spearheaded by Ennismore in partnership with Cain International, is poised to reclaim its status as a flagship of the Delano brand and a leader in luxury lifestyle hospitality. The careful redevelopment focuses on... Show More
Job Requirements
- High school diploma or equivalent
- relevant sommelier certification or related wine education
- minimum of 3 years experience in a sommelier or wine service role within a luxury hotel or fine dining establishment
- excellent communication and interpersonal skills
- ability to work flexible hours including evenings weekends and holidays
- knowledge of health safety and alcohol service regulations
Job Qualifications
- Proven experience as a sommelier or in a similar wine service role
- extensive knowledge of wine varietals regions vintages and producers
- strong interpersonal and communication skills
- leadership experience in training and coaching team members
- ability to develop and maintain wine menus and pairings
- familiarity with wine inventory management and cellar operations
- commitment to exceptional guest service standards
Job Duties
- Lead and manage all aspects of the wine program ensuring exceptional guest experiences by delivering expert wine recommendations and flawless service throughout all dining areas
- maintain comprehensive knowledge of the wine list including varietals regions vintages and producers and communicate this knowledge clearly to guests and team members
- oversee the training coaching and development of the sommelier team and wine service staff to maintain high standards of product knowledge service techniques and professionalism
- collaborate with the culinary team and restaurant management to design and update wine menus including seasonal selections and wine pairing suggestions that complement the food offerings
- manage wine inventory control including ordering receiving storing and rotating stock to maximize freshness and minimize waste or loss
- ensure proper care and storage of wine in the cellar maintaining ideal temperature humidity and organization to preserve product quality
- monitor guest feedback related to wine service and continuously implement service enhancements to elevate the overall guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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