Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $11.35
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Time to recharge
Invest in your future
Peace of mind
Support in times of need
dining discount
Convenience & flexibility
Growth and community
Job Description
The Modern is a renowned Michelin-starred contemporary American restaurant located within the prestigious Museum of Modern Art in New York City. Known for its innovative and refined approach to American cuisine, The Modern presents guests with dishes that highlight exceptional ingredients and seasonality in two distinct settings: a bold prix fixe menu offered in the elegant dining room and an à la carte menu available in the vibrant Bar Room. As an establishment, The Modern has earned two Michelin stars, a rare three-star review from the New York Times, four James Beard Awards, and the coveted Grand Award from Wine... Show More
Job Requirements
- 2+ years experience as a sommelier or wine service role
- Strong knowledge in wine, spirits, beer, and n/a beverages
- English fluency and additional languages preferred, but not required
- Ability to stand or walk for long periods of time
Job Qualifications
- 2+ years experience as a sommelier or wine service role
- Strong knowledge in wine, spirits, beer, and n/a beverages
- English fluency and additional languages preferred, but not required
- Ability to stand or walk for long periods of time
Job Duties
- Consistently support a culture of enlightened hospitality
- Partner with beverage director to create and maintain an enticing wine program that enhances the guest experience
- Provide guests with a memorable experience by providing guidance and suggestions of wine and beverage selections
- Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team's desires to learn and grow
- Deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant's revenue and business levels
- Demonstrate flexibility and a wide range of skills and knowledge in all service position and an eagerness to continue to learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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