Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $27.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Complimentary accommodation at Four Seasons hotels
Complimentary dry cleaning
Complimentary employee meals
complimentary parking
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its commitment to excellence and exceptional guest experiences. With a legacy of distinguished service, Four Seasons has established itself as a leader in the hotel and resort industry, offering unparalleled luxury and personalized service. The brand is synonymous with sophistication, comfort, and attention to detail, creating memorable experiences for travelers around the world. Four Seasons’ reputation is built on the dedication of its employees who embody the company’s core values of respect, integrity, and commitment to guest satisfaction.
The specific location in question, Four Sea... Show More
The specific location in question, Four Sea... Show More
Job Requirements
- 2-5 years of sommelier experience in a fine dining environment
- US work authorization or current Four Seasons managerial position for visa sponsorship eligibility
- Ability to work full time including days, evenings, overnights, or weekends
- Knowledge of Italian wines preferred
- Strong organizational and multitasking skills
- Excellent communication skills
- Ability to work effectively both independently and as part of a team
Job Qualifications
- 2-5 years of sommelier experience in a fine dining setting
- Knowledge of Italian cuisine and wines preferred
- Strong communication and interpersonal skills
- Ability to conduct training and work collaboratively with a team
- Proficiency in inventory management and cost control
- Positive attitude and self-motivated work ethic
- Familiarity with wine selection and service standards
Job Duties
- Advise guests on wine selection and supervise day-to-day wine service
- Select and consolidate wine list adhering to budget and beverage cost
- Conduct weekly staff training on product knowledge
- Collaborate with Lido Restaurant General Manager and Chef for product development
- Manage weekly and monthly wine inventories for all Food & Beverage outlets
- Create, modify, and print wine lists
- Ensure compliance with food and beverage standards and guest expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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