Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hourly wage
Commission
Health Insurance
Paid Time Off
Professional development opportunities
flexible scheduling
Employee Discounts
Job Description
City Winery is a unique and dynamic establishment that brings together the worlds of wine, food, and live entertainment to create an unforgettable hospitality experience. Since its inception in 2008, City Winery has stood out as a premier destination for lovers of culinary arts, music, and wine culture. Founded by music industry visionary Michael Dorf, City Winery has crafted a distinctive brand that merges a fully functioning winery with intimate concert venues, food and wine classes, private event spaces, and fine dining. This innovative combination delivers a sophisticated wine country experience right in the heart of urban settings. The company's... Show More
Job Requirements
- strong fundamental knowledge of wine regions and producers
- earnest desire to advance the wine program
- ability to communicate clearly and organize effectively
- willingness to share expertise with guests and staff
- ability to work flexible schedules including nights, weekends, and holidays
- capacity to perform physical tasks such as standing, walking, lifting up to 50 pounds
- maintain composure and act professionally
- ability to follow service flow and adjust to guest needs
- effective problem resolution skills
- ability to receive and apply constructive criticism
Job Qualifications
- 2+ years sommelier experience in a fast-paced restaurant
- extensive knowledge of wine regions both Old World and New World
- genuine passion for wine, beer, and spirits
- strong interpersonal and communication skills
- ability to build positive relationships with guests and coworkers
- proficiency in conducting basic business math and operating POS systems
- fluency in English
Job Duties
- recommend wine and beverage pairings to guests
- upsell tableside offerings and retail wine selections
- assist with monthly inventory management
- maintain a clean and well-organized wine cellar
- educate guests and staff about the wine list and beverage changes
- deliver polished and exceptional guest service
- oversee activities within the station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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