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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $28.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Training and Development
Complimentary accommodation
Dry cleaning
Employee Meals
parking
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its exceptional service, exquisite properties, and unwavering commitment to creating unforgettable experiences for its guests. Founded in 1960, Four Seasons has continuously set the standard for luxury travel worldwide, operating more than 100 hotels and resorts in key locations across North America, Europe, Asia, the Middle East, and beyond. The brand is synonymous with sophistication, personalized attention, and world-class amenities, attracting discerning travelers who seek an unparalleled level of comfort and care.
The Four Seasons experience extends beyond mere accommodation; it is a promise of genuin... Show More
The Four Seasons experience extends beyond mere accommodation; it is a promise of genuin... Show More
Job Requirements
- 2-5 years of sommelier experience in fine dining setting
- ability to advise on wine selection and supervise wine service
- experience in selecting and consolidating wine lists within budget
- capability to conduct staff training
- skill in managing wine inventories
- willingness to work days, evenings, overnights, or weekends
- US work authorization or eligibility for visa sponsorship
Job Qualifications
- 2-5 years sommelier experience in fine dining
- knowledge of Italian cuisine and wines preferred
- strong communication and interpersonal skills
- ability to work collaboratively in a team
- positive attitude and self-starter mentality
- experience with wine inventory management
- familiarity with beverage cost control
Job Duties
- advise guests on wine selection
- supervise day-to-day wine service
- select and consolidate wine list adhering to budget and beverage cost
- conduct weekly staff training on product knowledge
- collaborate with restaurant general manager and chef for product development
- manage weekly and monthly wine inventories
- create, modify, and print wine lists
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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