Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $27.75
Work Schedule
Day Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
About Four Seasons: Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for delivering exceptional guest experiences through unparalleled service and attention to detail. At Four Seasons, the core philosophy revolves around people - empowering and inspiring team members to reach new heights, fostering a culture where kindness and respect are paramount. With locations worldwide, Four Seasons combines luxury with genuine care, making it a preferred destination for discerning travelers seeking memorable stays.
Located in the vibrant SoBro neighborhood of downtown Nashville, Four Seasons Hotel and Private Residences Nashville presents a perfect blend of luxury ... Show More
Located in the vibrant SoBro neighborhood of downtown Nashville, Four Seasons Hotel and Private Residences Nashville presents a perfect blend of luxury ... Show More
Job Requirements
- College degree, preferably in hotel/restaurant management or equivalent experience
- Minimum of 5 years of experience in luxury hotels or upscale restaurants
- Formal wine & spirits training certificate or diploma
- Strong knowledge of wine, beverage service, and guest service standards
- Proficiency in English
- computer literacy and familiarity with food & beverage systems
Job Qualifications
- College degree, preferably in hotel/restaurant management or equivalent experience
- Minimum of 5 years of experience in luxury hotels or upscale restaurants
- Formal wine & spirits training certificate or diploma
- Strong knowledge of wine, beverage service, and guest service standards
- Proficiency in English
- computer literacy and familiarity with food & beverage systems
Job Duties
- Curate and select wines that align with the property and outlet concepts
- Lead, motivate, and train the team in wine knowledge and service standards
- Serve wine with proper pouring, decanting, and presentation techniques
- Ensure all wines and beverages are served at the correct temperatures
- Maintain detailed knowledge of menu items, ingredients, and preparation methods
- Anticipate guest needs, respond to inquiries, and provide personalized service
- Manage wine inventory, storage, and rotation
- Maintain cleanliness and organization in wine service areas
- Collaborate with employees and managers to meet operational needs
- Support guest satisfaction by handling special requests, complaints, and public relations with professionalism
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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