Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Day Shifts
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
401(k) Plan
Life insurance
dining discount
Pre-tax commuter benefits
growth opportunities
Job Description
Gramercy Tavern, one of America’s most beloved restaurants, has been a landmark in contemporary American cuisine since its establishment in 1994. Renowned for its warm hospitality and unparalleled service, Gramercy Tavern brings together a dining experience that expertly blends elegance with rustic charm. Under the guidance of Chef Michael Anthony, the kitchen crafts a fiercely seasonal menu that thoughtfully showcases ingredients sourced from local farms and purveyors. Guests are invited to experience two distinct styles of dining: the casual, walk-in setting of the Tavern offering an à la carte menu, and the refined Dining Room which features fixed-price and tasting... Show More
Job Requirements
- 2 plus years experience as a Sommelier or wine service role
- Availability for lunch shifts
- Strong knowledge in wine, spirits, beer, and non-alcoholic beverages
- English fluency and additional languages preferred but not required
- Ability to stand or walk for long periods of time
Job Qualifications
- 2 plus years experience as a Sommelier or wine service role
- Strong knowledge in wine, spirits, beer, and non-alcoholic beverages
- English fluency
- Additional languages preferred but not required
- Ability to stand or walk for long periods of time
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
- Provide guests with a memorable experience by providing guidance and suggestions of wine and beverage selections
- Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow
- Deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant’s revenue and business levels
- Demonstrate flexibility and a wide range of skills and knowledge in all service position and an eagerness to continue to learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: