Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
This distinguished establishment is a fine dining restaurant dedicated to offering a sophisticated and memorable culinary experience to its guests. Renowned for its exceptional cuisine and impeccable service, the restaurant prides itself on creating an inviting atmosphere where guests can savor exquisite dishes paired with curated wine selections. The venue emphasizes quality, elegance, and guest satisfaction, making it a favored destination for wine enthusiasts and food connoisseurs alike.
The Sommelier role is a key position within the restaurant, integral to the development and maintenance of a successful wine program throughout the property. Working closely with the management team, the S... Show More
The Sommelier role is a key position within the restaurant, integral to the development and maintenance of a successful wine program throughout the property. Working closely with the management team, the S... Show More
Job Requirements
- At least two years previous experience working in a fine dining restaurant
- Sommelier certification preferred
- Ability to communicate effectively in English
- Present a professional appearance
- Obtain and maintain Alcohol Awareness work card
- Obtain and maintain Food Handler Health card
- Verify right to work in the United States
- At least 21 years of age
Job Qualifications
- At least two years previous experience working in a fine dining restaurant
- Full working knowledge of wine in regards to taste varietals regions climates and their effect on the grape harvesting and the overall process of winemaking and maintain current knowledge in the same fields
- Excellent written verbal and group presentation communication skills
- Ability to effectively interact with individuals or small groups of people
- Knowledge of cuisine menu
- Advanced knowledge of wine and liquor including wine service techniques
- Present a professional appearance
- At least 21 years of age
- Sommelier certification preferred
- Ability to communicate effectively in English bilingual preferred
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Duties
- Advise guests on wine choices based on individual preferences while enhancing the experience for the guest and profitability for the restaurant
- Assist with the creation of wine lists appropriate to the venue ensuring that these lists are accurately printed and changed when necessary
- Record and manage wine inventory
- Create and distribute training materials for the staff to ensure that they are knowledgeable on all products offered
- Conduct tastings of these products on a quarterly or as needed basis
- Communicate any 86'd items to both the management team and staff
- Maintain an active floor presence proactively approaches guests and/or servers to offer assistance
- Responsible for suggestive sales proper delivery and description of wine and properly pouring and refilling of wine in the dining room
- Provide outstanding customer service in a timely manner to both guests and fellow team members
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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