Sommelier

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.25 - $27.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Professional Development

Job Description

The h.wood Group is a prestigious lifestyle and hospitality company based in Los Angeles, known for its innovative and luxurious establishments and events that span across the United States and Europe. This company prides itself on providing a warm, inviting atmosphere combined with a uniquely lavish experience tailored to a diverse clientele. Founded on the principles of integrity and excellence, h.wood Group has established itself as a market leader in the creation of world-class restaurants, nightlife venues, and high-profile events. Each property and event under the h.wood Group banner is crafted to deliver not only exceptional service but also a... Show More

Job Requirements

A minimum of 2 years of experience in high volume, elevated dining restaurant
Must have Food Handler's Certification
Must be 21+ years of age
Must be authorized to work in the United States
Must be detail oriented and possess effective communication and written skills
Ability to multi-task
Must be a team player
Self-motivated and performance driven
Professional and courteous
Remain in stationary position for up to 8 hours throughout the work shift
Be able to reach, bend, stoop and frequently lift up to 50 pounds
Punctuality and regular and reliable attendance
Effective communication, written and interpersonal skills

Job Qualifications

A minimum of 2 years of experience in high volume, elevated dining restaurant
Must have Food Handler's Certification
Must be 21+ years of age
Must be authorized to work in the United States
Must be detail oriented and possess effective communication and written skills
Ability to multi-task
Must be a team player
Self-motivated and performance driven
Professional and courteous

Job Duties

Maintain complete knowledge of wine list, and wine and food pairings
Clean equipment, tools, and supplies for wine service and ensure equipment is in good working order, including cleanliness, sanitation, and appearance
Maintain and update cellar/storage inventory according to set pars and internal controls, and request product to maintain stock
Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase
Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc
Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
Maintain appropriate beverage costs by managing purchases and requisitions
Perform other job-related duties as requested

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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