Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k plan
Paid Time Off
Employee Discounts
Job Description
Ascend Prime Steak & Sushi is a premier dining establishment located in downtown Bellevue, renowned for its exceptional culinary experience, upscale ambiance, and stunning skyline views of the Pacific Northwest. This restaurant specializes in offering guests a refined menu that combines world-class steakhouse classics with exquisite sushi, making it a favored destination for both locals and visitors seeking sophisticated dining. Ascend Prime is celebrated for its commitment to delivering impeccable service and an inviting atmosphere where every guest feels valued and indulged. Employing a team of dedicated professionals, the restaurant emphasizes excellence, innovation, and a passion for fine dining, which... Show More
Job Requirements
- Perform all duties and responsibilities to achieve overall success of the operation
- Represent the company professionally and promote the restaurant's success to guests and staff
- Lead wine floor service and ensure staff engagement aligns with brand standards
- Assist with training employees on wine and sake knowledge and lead educational programs
- Assist with beverage list maintenance and accuracy
- Manage wine inventory, keeping wine par levels and updating beverage menus
- Ensure wine inventory accuracy and maintenance for private events
- Assist with deliveries, restocking, and updating inventory
- Maintain wine storage cleanliness and repair
- Work to minimize costs, maximize guest satisfaction, and maximize profitability
- Possess advanced knowledge of food and beverage offerings including ingredients, allergens, and daily specials
Job Qualifications
- Advanced knowledge of wines and sake
- Experience leading a wine program in a luxury dining environment
- Ability to train and mentor junior staff
- Strong organizational skills for inventory management
- Excellent communication and guest service skills
- Knowledge of food and beverage pairings and allergens
- Previous experience in a sommelier or lead sommelier role
Job Duties
- Lead wine floor service and ensure junior sommeliers and service team are engaging guests in accordance with brand standards
- Assist with training employees on wine and sake knowledge and lead ongoing staff education programs
- Maintain accuracy of beverage lists and assist with updates
- Manage wine inventory, keep wine par levels, and update beverage menus
- Oversee wine inventory for private events and maintain private dining wine pars
- Assist with receiving and restocking deliveries, ensuring delivery accuracy and updating out-of-stock items
- Maintain wine storage accuracy, cleanliness, and ensure excellent repair of wine storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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