Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Retirement Plan
Job Description
The hiring establishment is a fine dining restaurant that is committed to providing an exceptional culinary and beverage experience to its guests. Dedicated to excellence in hospitality, this restaurant prides itself on a sophisticated atmosphere and a carefully curated wine program that complements its gourmet menu. The establishment operates in an environment where attention to detail and customer satisfaction are paramount, and it consistently aims to deliver memorable dining experiences. The team at this restaurant is composed of passionate professionals who work collaboratively to maintain high standards in both service and food quality. This is a place where expertise in... Show More
Job Requirements
- At least two years previous experience working in a fine dining restaurant
- full working knowledge of wine in regards to taste, varietals, regions, climates and their effect on the grape, harvesting, and the overall process of winemaking
- excellent written, verbal and group presentation communication skills
- ability to effectively interact with individuals or small groups of people
- advanced knowledge of wine and liquor including wine service techniques
- present a professional appearance
- at least 21 years of age
- sommelier certification preferred
- ability to communicate effectively in English
- obtain and maintain all work cards as required by the company
- verify right to work in the United States
- alcohol awareness card
- food handler health card
- frequently lift, carry, push, pull or otherwise move objects weighing up to 50 lbs
- walk, stand, crouch, or run on narrow, slippery, or erratically moving surfaces
- need to distinguish between shades of color
- vision, speech, hearing and literacy (critical)
- indoor work environment
- potentially smoky conditions
- work at extreme heights
Job Qualifications
- At least two years previous experience working in a fine dining restaurant
- full working knowledge of wine in regards to taste, varietals, regions, climates and their effect on the grape, harvesting, and the overall process of winemaking
- maintain current knowledge in the same fields
- excellent written, verbal and group presentation communication skills
- ability to effectively interact with individuals or small groups of people
- knowledge of cuisine (menu)
- advanced knowledge of wine and liquor including wine service techniques
- present a professional appearance
- at least 21 years of age
- sommelier certification preferred
- ability to communicate effectively in English
- bi-lingual preferred
- obtain and maintain all work cards as required by the company
- verify right to work in the United States
Job Duties
- Advise guests on wine choices based on individual preferences while enhancing the experience for the guest and profitability for the restaurant
- assist with the creation of wine lists appropriate to the venue ensuring that these lists are accurately printed and changed when necessary
- record and manage wine inventory
- create and distribute training materials for the staff to ensure that they are knowledgeable on all products offered
- conduct tastings of these products on a quarterly or as needed basis
- communicate any 86'd items to both the management team and staff
- maintain an active floor presence proactively approaches guests and/or servers to offer assistance
- responsible for suggestive sales, proper delivery and description of wine, and properly pouring and refilling of wine in the dining room
- provide outstanding customer service in a timely manner to both guests and fellow team members
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: