Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional Development
Retirement Plan
Job Description
Our establishment is a distinguished restaurant, renowned for its exceptional culinary experiences and commitment to excellence in every aspect of service. We pride ourselves on offering a sophisticated dining atmosphere where both casual patrons and connoisseurs can enjoy a curated selection of fine wines and gourmet dishes. As part of our dedication to elevating guest experiences, we continuously seek skilled professionals to join our team who share our passion for hospitality and outstanding service.
We are currently looking for an experienced and personable Sommelier to lead the overall direction of our wine program. The Sommelier will play a crucial role in enhancing our guests' dining experiences by expertly guiding them through our extensive wine offerings. This role demands a deep understanding of wine varietals, flavor profiles, and food pairings, combined with the ability to communicate effectively with guests of varying levels of wine knowledge. The Sommelier must be adept at recommending wines that complement both the menu and individual guest preferences while balancing budget considerations. The position also encompasses responsibilities related to wine acquisition, inventory management, and staff education to maintain and evolve our wine program. This full-time role offers an exciting opportunity for a dedicated wine professional to contribute significantly to our restaurant's continued success and reputation as a premier dining destination.
We are currently looking for an experienced and personable Sommelier to lead the overall direction of our wine program. The Sommelier will play a crucial role in enhancing our guests' dining experiences by expertly guiding them through our extensive wine offerings. This role demands a deep understanding of wine varietals, flavor profiles, and food pairings, combined with the ability to communicate effectively with guests of varying levels of wine knowledge. The Sommelier must be adept at recommending wines that complement both the menu and individual guest preferences while balancing budget considerations. The position also encompasses responsibilities related to wine acquisition, inventory management, and staff education to maintain and evolve our wine program. This full-time role offers an exciting opportunity for a dedicated wine professional to contribute significantly to our restaurant's continued success and reputation as a premier dining destination.
Job Requirements
- High school diploma or equivalent
- Certification from a recognized sommelier program preferred
- Minimum of 2 years experience working in a sommelier or wine service position
- Strong organizational skills
- Ability to work flexible hours including evenings and weekends
- Exceptional customer service skills
- Knowledge of wine regions and varietals
Job Qualifications
- Proven experience as a sommelier or similar role in a fine dining environment
- Strong knowledge of wines from various regions and wine-making processes
- Excellent communication and interpersonal skills
- Ability to educate staff and guests effectively
- Experience with wine inventory management and procurement
- Passion for delivering exceptional guest experiences
Job Duties
- Assist guests with wine selection
- Decant wine for guests
- Develop a training program for staff to learn wine tasting and service
- Order, receive, organize, and sell wine
- Manage wine purchasing and budget
- Develop and maintain wine program if applicable
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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