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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Paid training
Career development opportunities
Job Description
Jose Andres Group is a renowned collection of restaurants located across major American cities such as Miami, Orlando, Las Vegas, New York City, Chicago, and Washington, DC. Since its inception in 1993, the group has been dedicated to providing exceptional dining experiences by showcasing the authentic roots of diverse culinary concepts. Each restaurant reflects Jose Andres' passion for storytelling through food, offering guests a unique cultural journey with every meal. The establishments are celebrated not only for their innovative cuisine but also for their commitment to quality service and hospitality that honors tradition while embracing modern dining standards.
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Job Requirements
- Wine certification from a recognized organization a plus
- knowledge of Spanish wines and regions
- able to speak clearly, read, write and understand English
- knowledge of appropriate table settings and service ware
- thorough knowledge of menu items and service procedures
- able to take direction and work in team environment
- able to work calmly and effectively under pressure
- must have problem solving abilities
- self-motivated and organized
- able to stand and walk 100% of the time
- able to stand and exert well-paced mobility for up to 8 hours
- able to lift up to 15 lbs on a regular basis
- able to occasionally lift trays weighing up to 30 lbs
Job Qualifications
- Wine certification from a recognized organization a plus
- knowledge of Spanish wines and regions
- ability to speak, read, write and understand English
- knowledge of appropriate table settings and service ware
- thorough knowledge of menu items and service procedures
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- strong problem-solving skills
- self-motivated and organized
Job Duties
- Actively perform wine service focusing on guest experience and sales
- take beverage orders and serve wine, beer, cocktails and other drinks according to JAG standards
- observe dining and serving areas to ensure cleanliness, proper setup and service
- ensure proper wine storing methods and conditions
- partner with beverage leads, general manager and head chef to develop and improve wine training program
- regularly demonstrate technique and proper execution of wine service and storage
- conduct research on new products and opportunities
- maintain communication with local vendors and distributors to ensure wine supplies and prevent shortages
- assist in organization of wine-related events and festivals
- ensure proper utilization of wine control methods at the restaurant level
- attend monthly beverage manager meetings
- assist in creation and maintenance of opening, closing and running side work and wine/glassware requisition and stock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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