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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hospitality company renowned for its commitment to delivering exceptional guest experiences through its portfolio of luxury resorts and residences. With a philosophy centered on passion, creativity, and personalized service, Montage International fosters a workplace culture where employees are encouraged to pursue their passions and contribute uniquely to the brand's vision. The company values diversity, inclusivity, and the well-being of its team members, ensuring that each individual feels recognized and empowered within an environment that celebrates authenticity and innovation. Montage International offers a rewarding career path for hospitality professionals who are eager to grow, learn,... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment
- basic communication skills
- ability to stand and exercise mobility for extended periods
- ability to lift and carry up to 50 pounds regularly
- willingness to perform additional duties as assigned
Job Qualifications
- Certificate of completion from the Guild of Sommeliers a plus
- one year minimum experience in food and beverage operations a plus
- prior micros or other systems experience a plus
- luxury hotel experience a plus
- passion for spirits, wine, and food
- personable and engaging with guests
- trustworthy and demonstrate integrity
- open to learning and personal development
Job Duties
- Assist in administering the sale of beverages in outlet, lounge, and banquet functions
- teach and mentor bartenders, servers, and other associates involved in the sale of alcoholic beverages
- guide guests through the wine list, offering detailed descriptions and recommendations
- engage guests in discussions about wine, answering questions and sharing insights
- educate associates about wine regions, grape varietals, flavor profiles, and food pairings through training sessions and tastings
- conduct associate training on wine service standards including proper decanting, pouring, and presentation techniques
- provide ongoing mentorship and support to develop the wine knowledge and service skills of team members
- maintain the wine cellar in optimal condition ensuring proper temperature, humidity, and storage
- conduct regular inventory audits, monitor wine aging, and track cellar rotation
- work with restaurant management to oversee beverage costs and pricing
- maintain wine and cocktail lists with bartenders and beverage managers
- attend daily pre-shift meetings
- deliver on guests' expectations and create WOW moments
- perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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