Sommelier

Doral, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.75 - $28.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

wellness programs

Job Description

The Shelborne Miami Beach is an iconic Art Deco destination steeped in history and reimagined for a new generation of guests. Located in the vibrant heart of Miami Beach, this luxury hotel offers more than just accommodations—it serves as a cultural and social anchor for locals, travelers, hotel guests, and members alike. Known for its blend of art, fashion, wellness, and music, The Shelborne Miami Beach embodies Miami's eclectic cultural identity, making it a unique and memorable hotspot in the competitive hospitality landscape. Its nightlife venues, including the stylish Lobby Bar and the intimate Little Torch cocktail lounge, are designed... Show More

Job Requirements

Certification as a sommelier such as court of master sommeliers WSET or a similar qualification is preferred
Minimum of 3-5 years of experience working as a sommelier or in a wine-focused role in a fine dining environment or upscale hotel
In-depth knowledge of wines vineyards production techniques and wine regions
Proven experience in wine list curation inventory management and wine sales
Strong understanding of food and wine pairings and the ability to communicate wine characteristics effectively
Ability to stand for long periods and move between dining areas wine cellars and storage rooms
Ability to lift and carry heavy wine cases up to 40 pounds and other related items
Ability to work in various environmental conditions including cool cellar temperatures and busy dining areas
Flexibility to work evenings weekends and holidays as required by the demands of the dining service

Job Qualifications

Certification as a sommelier such as court of master sommeliers WSET or a similar qualification is preferred
Minimum of 3-5 years of experience working as a sommelier or in a wine-focused role in a fine dining environment or upscale hotel
In-depth knowledge of wines vineyards production techniques and wine regions
Proven experience in wine list curation inventory management and wine sales
Strong understanding of food and wine pairings and the ability to communicate wine characteristics effectively
Exceptional knowledge of wines including varietals regions and production methods
Strong communication skills with the ability to educate and engage guests about wines in an approachable and engaging manner
Expertise in wine and food pairing to enhance the dining experience
Proficiency in wine service including decanting pouring and presenting bottles to guests
Strong organizational skills with the ability to manage inventory and stock levels effectively
Ability to work well under pressure in a fast-paced high-volume dining environment

Job Duties

Curate manage and maintain the wine list ensuring a diverse selection of wines that complement the menu and align with the restaurant or hotels concept and brand
Work closely with the Executive Chef and F&B team to create wine pairings that enhance the dining experience for guests
Regularly update the wine list to reflect seasonal changes new arrivals and industry trends ensuring it remains fresh and relevant
Manage the wine cellar overseeing proper storage conditions organization and inventory control
Collaborate with vendors and distributors to source high-quality wines and negotiate pricing and supply terms
Greet guests and provide detailed wine recommendations based on their preferences dietary restrictions and food choices offering expert pairing advice
Conduct wine tastings for guests or special events providing an engaging and educational experience about the wines being served
Deliver exceptional service by presenting and opening wine bottles ensuring proper serving temperatures and pouring techniques
Educate guests on wine varieties regions and wine production techniques in a professional and approachable manner
Train and mentor staff on wine knowledge service techniques and wine pairings ensuring that all front-of-house employees are equipped to make informed wine recommendations
Conduct regular tastings for the team to expand their knowledge and maintain a high standard of service
Keep the team informed about the latest wine trends menu updates and promotional activities related to wine and beverages
Collaborate with the culinary team to ensure that the wine list complements the seasonal menus and enhances the flavors of the dishes served
Provide expert wine pairing suggestions for events private dining and special occasions working with the event planning team to create unique experiences
Create and promote wine-based events such as wine dinners tastings and pairing events to attract guests and increase sales
Monitor wine inventory levels ensuring that the stock is regularly replenished and that the cellar is well-maintained
Control costs by managing stock efficiently avoiding overstocking or wastage and maximizing revenue from wine sales
Maintain detailed records of wine sales and consumption to ensure profitability and cost-effectiveness
Ensure that all wine service follows the hotels or restaurants policies and local regulations including those related to alcohol service and licensing
Regularly check wine storage areas for cleanliness and organization adhering to health and safety regulations
Maintain all wine-related equipment ensuring it is clean and in good working order
Plan and execute wine-focused events tastings and promotions to enhance the guest experience and drive sales
Participate in wine industry events seminars and educational opportunities to keep up with trends and expand personal expertise
Assist with the development and promotion of wine lists for special events banquets and corporate functions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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