Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
Pre-tax commuter benefits
Wellness Program
discounts
Staff meal
Uniform and dry cleaning
$2000 referral bonus
Job Description
Maxime's is the newest private member's club launched by renowned entrepreneur Robin Birley, situated on the prestigious Upper East Side in Manhattan, New York City. Known for its exquisite ambiance and commitment to exceptional service, Maxime's offers an exclusive gathering place for members who appreciate sophisticated hospitality and refined experiences. The club combines elegant design, world-class cuisine, and a richly curated beverage program to create an unparalleled destination for socializing and entertainment in the heart of Manhattan. The establishment prides itself on fostering a welcoming yet elite environment where members enjoy access to top-tier amenities and personalized attention that upholds... Show More
Job Requirements
- Proven experience as a sommelier in fine dining or Michelin-star restaurants
- strong knowledge of wine service and culinary concepts
- polished communication skills
- ability to work variable schedules including nights, weekends, and holidays
- TIPS certification required
- capacity to work independently
- commitment to maintaining guest satisfaction
- physically capable of standing, walking, and occasional lifting during shifts
Job Qualifications
- Proven success as a sommelier within fine dining or Michelin-star establishments
- strong knowledge of wine, wine service, and culinary terminology
- polished personal presentation
- written and verbal communication skills
- ability to uphold superior service standards
- capable of autonomous operation
- TIPS certification
- experience working in luxury hotel or private club settings
Job Duties
- Produce thoughtful and consistent wine offerings for members
- accommodate individual tastes and requests
- elevate Maxime's brand and hospitality standards
- curate dynamic wine lists aligned with culinary concepts
- provide expert wine service and recommendations
- support Beverage Director in wine program development
- maintain superior service standards in a high-end environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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