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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
performance bonuses
Meal Allowances
Job Description
A sommelier plays a crucial role in the hospitality industry, particularly in restaurants and fine dining establishments. The position is centered around curating and managing a comprehensive wine program that not only complements the food but also elevates the overall dining experience for guests. As a sommelier, you are expected to have an in-depth knowledge of wines from various regions, grape varieties, vintages, and winemaking techniques. This expertise allows you to craft wine lists that align seamlessly with the culinary offerings while catering to the diverse preferences and budgets of patrons.
The ideal sommelier is personable and possesses excellent communic... Show More
The ideal sommelier is personable and possesses excellent communic... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of 3 years in a sommelier or wine-focused role
- Excellent communication skills
- Strong organizational abilities
- Ability to work evenings, weekends, and holidays
- Physical stamina for standing and lifting
- Customer-focused mindset
Job Qualifications
- Proven experience as a sommelier or in a similar wine consultancy role
- Deep knowledge of wines, regions, and wine production
- Strong interpersonal and communication skills
- Ability to work under pressure in a fast-paced environment
- Familiarity with wine inventory management systems
- Certification from a recognized sommelier program preferred
- Passion for hospitality and wine culture
Job Duties
- Manage the overall wine program including selection and purchasing
- Communicate wine recommendations to guests with varying levels of knowledge
- Collaborate with chefs to create wine pairings that complement the menu
- Train staff on wine service and wine list details
- Maintain wine inventory and storage conditions
- Negotiate with suppliers for quality and price
- Stay updated on industry trends and new wine releases
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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