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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $22.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
uniform provided
Job Description
BHC is a renowned fine dining establishment committed to providing an exceptional culinary experience coupled with superior wine service. As a leader in the restaurant industry, BHC prides itself on excellence in food, wine, and service, fostering an environment where quality and guest satisfaction are paramount. The company is recognized for its dedication to staff development, continuous training, and maintaining the highest standards in service and presentation. BHC offers a professional atmosphere where teamwork, communication, and a passion for fine dining are essential to success. BHC is an equal employment opportunity employer, promoting inclusivity and diversity in its workforce with... Show More
Job Requirements
- Must be minimum age to serve alcohol
- Cleanliness, organization, and ability to work well in a team situation
- Strong dedication toward learning and motivation to progress in a fine dining environment
- Must have complete knowledge of the POS system
- Must be able to speak, read, write, and understand the primary language(s) used in the workplace
- Good communication skills, both verbal and written
- Must possess basic computational ability
- Knowledge of the appropriate table settings and service ware
- Ability to describe all menu items, prices, and methods of preparation
- Must have complete knowledge of and use the service guidelines outlined in the Front Server Manual
- Must have complete knowledge of products and specifications outlined in the dinner menu matrix and the cuisine, beverage, and wine manual
- Must maintain good hygiene, posture, and have the required uniform and tools
Job Qualifications
- Minimum 3-4 years of fine dining leadership experience
- Knowledge of service and food and beverage involving at least 5 years of dining room service experience
- Extensive food and wine knowledge
- High school or equivalent education required
- Must possess excellent basic math skills
- Ability to operate a cash register POS system and Microsoft-based computer systems
- Familiarity with the Microsoft Office Suite
- Strong financial acumen
- Must be impeccably groomed
- Responsive to constructive feedback from Chefs and Managers
- MS Level II certification is preferred
Job Duties
- Understand and perform job duties to the expectations of BHC and the restaurant Service, Food, Beverage, and Wine manuals
- Recommends and sells wine to guests on the floor
- Responsible for inventory and maintenance of the wine cellar
- Oversees and assists the entire front-of-house team with all elements of service
- Executes and facilitates service in cooperation with other Sommeliers, Captains, and managers
- Describes dinner features including menu changes and daily additions
- Conducts continuous wine training with the service team and provides complete training for all new hires
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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