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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
flexible scheduling
Job Description
The h.wood Group is a premier lifestyle and hospitality company headquartered in Los Angeles, California. Renowned for its exceptional establishments and high-profile events spanning across the United States and Europe, the h.wood Group is dedicated to creating unparalleled experiences in the realms of dining, nightlife, and entertainment. The company prides itself on its commitment to integrity, innovation, and excellence, focusing on delivering warm, inviting, and uniquely lavish atmospheres for its diverse clientele. With a portfolio featuring some of the world’s best restaurants, nightlife venues, and curated events, the h.wood Group continues to set industry standards for quality and customer satisfaction.
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Job Requirements
- A minimum of 2 years of experience in high volume, elevated dining restaurant
- Must have Food Handler's Certification
- Must be 21+ years of age
- Must be authorized to work in the United States
- Must be detail oriented and possess effective communication and written skills
- Ability to multi-task
- Must be a team player
- Self-motivated and performance driven
- Professional and courteous
- Remain in stationary position for up to 8 hours throughout the work shift
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Punctuality and regular and reliable attendance
- Effective communication, written and interpersonal skills
Job Qualifications
- Minimum of 2 years of experience in high volume, elevated dining restaurant
- Food Handler's Certification
- Must be 21+ years of age
- Authorized to work in the United States
- Detail oriented
- Effective communication and written skills
- Ability to multi-task
- Team player
- Self-motivated and performance driven
- Professional and courteous
- Effective interpersonal skills
Job Duties
- Maintain complete knowledge of wine list and wine and food pairings
- Clean equipment, tools, and supplies for wine service and ensure equipment is in good working order including cleanliness, sanitation, and appearance
- Maintain and update cellar storage inventory according to set pars and internal controls and request product to maintain stock
- Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program and evaluate wines and other beverages for potential purchase
- Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage
- Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
- Maintain appropriate beverage costs by managing purchases and requisitions
- Perform other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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