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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
dynamic work environment
teamwork culture

Job Description

The Global Ambassador is a distinguished hotel establishment that epitomizes refined hospitality with a global mindset. Founded by renowned hospitality innovator Sam Fox, this luxury hotel is the newest addition to Author & Edit, Fox's expanding collection of high-end hospitality experiences. Strategically located at the intersection of Phoenix, Scottsdale, and Paradise Valley, The Global Ambassador features 141 impeccably designed rooms and suites, world-class dining options, and an extensive wellness center, creating a premier destination for travelers seeking luxury, comfort, and cultural inspiration in one seamless experience.

From its inception, The Global Ambassador has been recognized for its excellence in ho... Show More

Job Requirements

  • Proof of eligibility to work in the United States
  • At least two years of luxury dining room and/or wine experience
  • Availability to work flexible hours in a fast-paced hospitality environment
  • Strong communication skills
  • Ability to collaborate effectively with chefs and management
  • Commitment to upholding health, safety, and alcohol service standards

Job Qualifications

  • At least two years of luxury dining room and/or wine experience
  • Knowledge of wine varietals, regions, and styles
  • Experience in curating wine lists and pairing recommendations
  • Strong communication and guest service skills
  • Ability to train and support waitstaff
  • Familiarity with health and safety regulations related to alcohol service
  • Passion for hospitality and teamwork

Job Duties

  • Curate and maintain an engaging wine list in collaboration with chefs and management
  • Offer thoughtful food and wine pairing recommendations that elevate the guest's dining experience
  • Educate and guide guests through the wine selection, sharing knowledge about varietals, regions, and styles
  • Ensure the wine cellar is properly stocked, organized, and managed to support service needs
  • Train and support wait staff by sharing wine knowledge and pairing insights
  • Plan and host wine tastings and special events to enhance guest engagement and brand experience
  • Uphold all health, safety, and alcohol service regulations
  • Stay current on wine trends, regions, and winemaking techniques to continually enhance offerings

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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