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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
complimentary parking
Full Time (Days, evenings, overnights, or weekends.)
Job Description
Four Seasons Hotels and Resorts is an internationally recognized luxury hospitality company known for its commitment to exceptional guest experiences and a world-class employee culture. Powered by a diverse and passionate team, Four Seasons operates numerous prestigious properties worldwide, offering unique and personalized services tailored to guests' preferences. The company’s philosophy centers on treating people with respect, kindness, and genuine consideration, values it expects team members to embody in their interactions with guests and colleagues alike. This dedication to excellence and hospitality has made Four Seasons a leader in the luxury hotel industry, renowned for creating lasting impressions for its... Show More
Job Requirements
- Relevant experience in fine dining sommelier role
- Positive attitude and self-motivation
- Ability to train staff weekly
- Knowledge of wine selection and service
- US work authorization or managerial position at Four Seasons for visa sponsorship
- Availability to work varied schedules including weekends and overnights
Job Qualifications
- We are looking for a highly motivated and experienced Sommelier to join the team
- The ideal candidate must have 2-5 years of previous Sommelier experience in a fine dining setting, must be a self-starter, possess a positive attitude and be comfortable working alongside a team of Food & Beverage professionals
- They must possess the ability to advise the guest on wine selection and to supervise the day-to-day wine service
- US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location
Job Duties
- They will be responsible for selecting and consolidating the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet
- They will conduct staff training on product knowledge with a weekly frequency and work closely with Lido Restaurant General Manager and Lido Restaurant Chef for product development
- In addition, they will be responsible for weekly and monthly wine inventories of all F&B outlets and for creating, modifying and printing the wine list
- They must possess the ability to advise the guest on wine selection and to supervise the day-to-day wine service
- They will be responsible for selecting and consolidating the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet
- They will conduct staff training on product knowledge with a weekly frequency and work closely with Lido Restaurant General Manager and Lido Restaurant Chef for product development
- In addition, they will be responsible for weekly and monthly wine inventories of all F&B outlets and for creating, modifying and printing the wine list
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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