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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.75 - $33.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
employee discount
Exam prep help
Access to weekly blind tastings
Opportunity to buy wine at cost
Friendly staff
Work shifts 4-5 per week 6-8 hours per shift

Job Description

Ungrafted is a chef-driven restaurant located in the vibrant Dogpatch neighborhood of San Francisco. Renowned for its serious and thoughtfully curated wine program, Ungrafted offers a unique dining experience where food and wine are harmoniously paired to delight guests. As a restaurant that values both culinary craftsmanship and an inviting atmosphere, Ungrafted has established itself as a destination for wine lovers and food enthusiasts alike. The establishment embraces a casual yet polished environment where guests can enjoy exceptional dishes and expertly selected wines, making it a standout in the competitive San Francisco dining scene.

The opportunity at Ungra... Show More

Job Requirements

  • cms certified or has equivalent wine knowledge
  • at least 3 years of restaurant experience
  • able to lift 30+ lbs
  • fluent in written and spoken English
  • polished personal presentation meeting company standards
  • able to work nights, weekends and holidays and variable schedule
  • ability to walk, stand, and bend continuously and for extended periods
  • ability to perform essential job functions under stress in fast-paced environment
  • can help develop and maintain culture of inclusive excellence and workplace dignity
  • can help cultivate a safety-first, kind work environment encouraging personal and professional growth

Job Qualifications

  • restaurant experience of at least 3 years
  • equivalent wine knowledge to CMS certified sommelier
  • strong conversational skills
  • ability to multitask
  • polished personal presentation
  • familiarity with wine, beer, sake, and sherry
  • experience in a fast-paced service environment

Job Duties

  • make guests feel warm and welcome
  • make food and wine suggestions
  • punch in orders
  • run food
  • buss tables
  • work hard
  • engage with guests and team effectively

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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