Sommelier

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.00 - $20.00

Benefits

Employer sponsored healthcare (medical, vision, dental)

401k with employer match

paid time off (PTO)

Employee Discounts

$18 - $20 per hour based on experience + tips

Job Description

Ascend Prime Steak & Sushi is an esteemed dining establishment located in downtown Bellevue, known for offering a luxury culinary experience that pairs prime steak and sushi with an extensive and carefully curated wine selection. Situated with breathtaking views of the city skyline, Ascend Prime Steak & Sushi has earned a reputation for exceptional service, sophisticated ambiance, and a commitment to delivering memorable dining experiences to every guest. The restaurant's ambiance is designed to appeal to discerning diners seeking an elegant and refined atmosphere coupled with world-class cuisine. Ascend prides itself on maintaining high standards across all facets of its... Show More

Job Requirements

minimum 3 years as a sommelier or similar wine professional role
proven experience leading a wine program or team
strong interpersonal skills
ability to work full-time hours
knowledge of wine storage and inventory systems
outstanding customer service skills
familiarity with safety and cleanliness standards in wine storage

Job Duties

This role is ideal for a passionate wine professional who thrives in a luxury dining environment, leads with confidence, and delights in creating memorable guest experiences through thoughtful wine selection, education, and service
Performs all duties and responsibilities to achieve overall success of the operation
Represents the company in a professional and exemplary manner and promote the success of the restaurant to guests, staff and any other parties
Leads wine floor service and ensures junior sommeliers and service team are engaging guests in a manner congruent with brand standards
Assists with training employees on their wine & sake knowledge in accordance with company standards and to help create, initiate and lead an ongoing staff wine and sake education and training program
Assists with beverage list maintenance and accuracy
It is the responsibility of the Lead Sommelier to assist with wine inventory, keeping wine par levels, and updating beverage menus
Work to ensure wine inventory for private events
Maintain and update private dining wine pars
Assist with receiving and restocking deliveries, delivery accuracy and updating out of stock items
It is the responsibility of the Lead Sommelier to keep wine storage accuracy, cleanliness, and keeping the wine storage in excellent repair
Works to minimize costs, maximize guest perceptions, and maximize profitability for ownership
Must possess an advanced knowledge of the food and beverage offerings including ingredients, allergens, dietary limitations, any daily specials and the restaurant concepts overview

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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