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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Wine sales commissions
Tips
Training opportunities
career growth
Job Description
IL MIGLIORE is poised to become a premier destination for authentic Italian fine dining in Boca Raton, Florida. This upcoming restaurant is rooted deeply in Italy's richest culinary traditions, delivering exceptional craftsmanship, precision, and unwavering authenticity. The establishment blends timeless recipes from Italy's iconic regions with innovative modern techniques to create a refined and unforgettable dining experience. Every detail—ranging from meticulously sourced ingredients and thoughtful menu curation to elegant architecture and impeccable service—embodies quiet luxury, timeless sophistication, and distinction. IL MIGLIORE is designed to stand among the world's finest establishments, offering guests unparalleled quality and elegance.
The restaurant ... Show More
The restaurant ... Show More
Job Requirements
- Formal Sommelier certification preferred
- prior experience as Sommelier in fine dining environments
- deep knowledge of Italian wine regions and producers
- strong communication skills
- ability to manage wine inventory and cellar
- commitment to high standards of service
- availability for full-time, on-site work
Job Qualifications
- Extensive expertise in wine with a strong emphasis on Italian wines
- proven experience as a Sommelier in fine dining or high-end restaurants
- solid understanding of food and beverage integration
- outstanding communication and interpersonal skills
- formal Sommelier certification highly preferred
- proficiency in wine inventory management and cellar organization
- exceptional guest service orientation
- passion for excellence and meticulous attention to detail
Job Duties
- Curate an outstanding wine program focused on Italian varietals and producers
- provide expert pairings to elevate the menu
- drive wine sales through engaging guest interactions
- manage the wine cellar and inventory with precision
- train front-of-house staff on wine knowledge
- collaborate closely with the Executive Chef and General Manager
- contribute to a seamless, world-class hospitality experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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