Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,500.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
employee wellness program
Diversity and inclusion initiatives
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company and an affiliate of the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has established itself as a leader in the luxury hospitality industry. The company is driven by a mission to preserve the beauty of the world while providing exceptional hospitality experiences. Starwood Hotels prides itself on fostering an environment where its team members are appreciated and empowered, creating a culture rooted in respect for the planet, collaboration, and stellar service. As a mission-driven company, it seeks to impact the lives of... Show More
Job Requirements
- passionate about luxury hospitality and service
- minimum 2 years of related work experience
- 3 years managing a cocktail restaurant and bar
- experience with creative cocktail execution
- knowledge of current beverage trends
- skilled in scheduling and labor cost control
- administrative experience in inventory and payroll
- strong organizational skills
- ability to multitask
- flexible to work long hours in a 24-hour operation
- energetic and dedicated
Job Qualifications
- minimum 2 years of similar work experience
- 3 years experience managing a cocktail restaurant and bar
- proficient in creative cocktail recipe development
- knowledge of beverage trends in cocktails, beer, spirits, and wine
- experience in staff scheduling and labor cost management
- strong organizational and technical skills
- effective leadership and communication skills
- ability to multitask and work under pressure
Job Duties
- manage and lead the beverage team
- create and execute creative cocktail recipes
- research latest trends in cocktails, beer, spirits, and wine
- schedule staff and minimize labor costs
- train and build relationships with staff
- oversee inventory, payroll, and cost control
- streamline processes to enhance efficiency
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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