Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $27.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Flexible Schedule
Professional development opportunities
Job Description
COTE is a high-end restaurant known for its sophisticated ambiance and outstanding wine program. Located in a vibrant culinary scene, COTE offers an exceptional dining experience that combines Korean BBQ techniques with contemporary steakhouse aesthetics. The establishment prides itself on delivering impeccable service, an extensive wine list, and a fine selection of cuisine that caters to discerning patrons who appreciate quality and authenticity in every dish and sip. The team at COTE strives to create memorable moments, focusing on customer satisfaction and a welcoming atmosphere that encourages repeat visits from locals and visitors alike.
The Sommelier ro... Show More
The Sommelier ro... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience as a sommelier or in a similar role in hospitality
- Legal age to serve alcohol as required by law
- Ability to communicate effectively in English
- Food Handler's Certification or willingness to obtain
- Availability to work flexible hours including nights, weekends, and holidays
- Certification or willingness to obtain certification in responsible alcohol service
- Familiarity with restaurant POS and management software
- Ability to maintain professionalism under pressure
- Strong organizational and multitasking skills
- Excellent interpersonal and communication skills
Job Qualifications
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- Must be reachable by email and able to communicate via phone as well
- Communicates information effectively and efficiently
- Excellent organizational skills and attention to detail
- Possesses a positive, results-oriented, team-player mentality
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
- Knowledge of workplace safety procedures and local Department of Health standards
- Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
- Must be of legal age to serve alcohol
- Certification for responsible alcohol service or ability to obtain within 6 months
- Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
- Ability to execute steps of service in adherence with company policy
- Excellent interpersonal and customer service skills
- Excellent communication with management and teammates
- WSET Level 3 or higher or CMS Certified Sommelier pin or higher preferred
Job Duties
- Provides exceptional service to every customer
- Recommends wines to customers based on price, personal taste, and food selection
- Oversees the serving and storage of wine and trains service team members on the wine selection
- Ensures wines are served in the correct glassware and at the proper temperature
- Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills
- Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes
- Has full knowledge of COTE wine and food menu items, enabling effective salesmanship that enhances both the business and customer experience
- Accurately takes and enters orders and communicates flow with servers, bartenders, and management
- Effectively uses point of sale systems and other restaurant technology to account for all sales
- Grills steak cuts to specification with elegance and finesse
- Handles customer complaints or issues with a positive attitude, notifying management whenever necessary
- Adheres to high standards of cleanliness, pre-bussing tables when possible
- Maintains all service tools including decanters, wine keys, and more
- Reports to each scheduled shift on time, in uniform, and ready to work
- Assists other stations or areas of the restaurant when requested by management
- Responsible for training new employees as assigned
- Inspects all incoming orders and invoices for accuracy and ensures no product is damaged or shipped incorrectly
- Stocks and organizes all wine inventory
- Updates wine list under the supervision of the Wine Manager
- Assists with inventory, cellar maintenance, and other organizational and administrative tasks as directed by the Wine Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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