Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
competitive salary
Job Description
The h.wood Group is a dynamic and innovative lifestyle and hospitality company headquartered in Los Angeles, California. With a solid presence across the United States and Europe, the h.wood Group has earned a reputation for creating and managing some of the most iconic and luxurious restaurants, nightlife venues, and events around the world. The company prides itself on delivering a warm, inviting, and uniquely lavish experience to a diverse clientele, combining exceptional service with a commitment to integrity and excellence. Recognized for its dedication to quality and creativity, the h.wood Group continues to redefine the hospitality industry by blending sophistication... Show More
Job Requirements
- Certified accreditation from a recognized organization (Court of Master Sommelier / WSET) preferred
- A minimum of 2 years of experience in high volume, elevated dining restaurant
- Must have Food Handler's Certification
- Must be 21+ years of age
- Must be authorized to work in the United States
- Must be detail oriented and possess effective communication and written skills
- Ability to multi-task
- Must be a team player
- Self-motivated and performance driven
- Professional and courteous
- Remain in stationary position for up to 8 hours throughout the work shift
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Punctuality and regular and reliable attendance
- Effective communication, written and interpersonal skills
Job Qualifications
- Certified accreditation from a recognized organization (Court of Master Sommelier / WSET) preferred
- A minimum of 2 years of experience in high volume, elevated dining restaurant
- Must have Food Handler's Certification
- Must be detail oriented and possess effective communication and written skills
- Ability to multi-task
- Must be a team player
- Self-motivated and performance driven
- Professional and courteous
- Effective communication, written and interpersonal skills
Job Duties
- Maintain complete knowledge of wine list and wine and food pairings
- Clean equipment, tools, and supplies for wine service and ensure equipment is in good working order, including cleanliness, sanitation, and appearance
- Maintain and update cellar/storage inventory according to set pars and internal controls, and request product to maintain stock
- Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase
- Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc.
- Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
- Maintain appropriate beverage costs by managing purchases and requisitions
- Perform other job-related duties as requested
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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