Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $11.35
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
401(k) Plan
Life insurance
dining discount
Pre-tax commuter benefits
growth opportunities
Job Description
Manhatta is a premier restaurant and full-service event space located sixty stories above Lower Manhattan, offering breathtaking views of New York City, including its iconic bridges and waterways. Operated by Danny Meyer’s Union Square Hospitality Group, Manhatta combines sky-high vistas with a warm, down-to-earth hospitality approach, delivering an unparalleled dining experience that showcases seasonal, inspired cooking. The restaurant prides itself on creating a sophisticated ambiance where guests can enjoy exceptional dishes paired with thoughtfully curated beverage offerings. It has earned a reputation for excellence in both cuisine and service, establishing itself as a standout destination in New York's vibrant dining... Show More
Job Requirements
- 2+ years experience as a Sommelier or wine service role
- Strong knowledge in wine, spirits, beer, and N/A beverages
- English fluency and additional languages preferred but not required
- Ability to stand or walk for long periods of time
Job Qualifications
- 2+ years experience as a Sommelier or in a wine service role
- Strong knowledge of wine, spirits, beer, and non-alcoholic beverages
- English fluency, additional languages preferred but not required
- Ability to stand or walk for long periods
Job Duties
- Support a culture of Enlightened Hospitality
- Partner with the Beverage Director to create and maintain an enticing wine program
- Provide guests with memorable wine and beverage guidance
- Educate service team on wine, beer, spirits, cocktails, and non-alcoholic beverages
- Deliver financially responsible wine program and manage inventory
- Demonstrate flexibility and skills in all service positions
- Perform additional duties to support team objectives and operational success
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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