Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $27.50
Work Schedule
Standard Hours
Benefits
Alcohol Awareness
Food Handler Health card
Job Description
This opportunity is available at a distinguished fine dining establishment renowned for its exceptional culinary experiences and commitment to excellence. The restaurant prides itself on offering an elegant ambiance coupled with top-tier service, making it a sought-after destination for guests who appreciate refined dining and exceptional beverage pairings. Operating in a competitive and sophisticated market, the establishment values professionalism, in-depth knowledge of fine wines, and a passion for delivering unparalleled customer service.\n\nThe role of the sommelier is an integral part of this venue's success, working closely with the management team to develop, maintain, and enhance a comprehensive wine program across... Show More
Job Requirements
- At least two years previous experience working in a fine dining restaurant
- full working knowledge of wine including taste, varietals, regions, climates, harvesting, and winemaking process
- excellent written verbal and group presentation communication skills
- ability to effectively interact with individuals or small groups
- knowledge of cuisine and menu
- advanced knowledge of wine and liquor including wine service techniques
- present a professional appearance
- at least 21 years of age
- sommelier certification preferred
- ability to communicate effectively in English
- obtain and maintain all required work cards
- verify right to work in the United States
Job Qualifications
- At least two years previous experience working in a fine dining restaurant
- full working knowledge of wine including taste, varietals, regions, climates, harvesting, and winemaking process with maintenance of current knowledge
- excellent written verbal and group presentation communication skills
- ability to effectively interact with individuals or small groups
- knowledge of cuisine and menu
- advanced knowledge of wine and liquor including wine service techniques
- present a professional appearance
- at least 21 years of age
- sommelier certification preferred
- ability to communicate effectively in English with bilingual preferred
- obtain and maintain all required work cards
- verify right to work in the United States
Job Duties
- Advise guests on wine choices based on individual preferences while enhancing guest experience and profitability
- assist with the creation of wine lists appropriate to the venue ensuring lists are accurately printed and updated
- record and manage wine inventory
- create and distribute training materials for staff to ensure product knowledge and conduct tastings quarterly or as needed
- communicate 86'd items to management and staff
- maintain an active floor presence proactively offering assistance to guests and servers
- ensure suggestive sales, proper delivery, description, and pouring of wine in the dining room
- provide outstanding customer service in a timely manner to guests and team members
- perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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