Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $11.35
Work Schedule
Flexible
Benefits
competitive pay
Quick access to earnings
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Opportunities for learning and mentorship
Job Description
Manhatta is a distinguished restaurant perched sixty stories above Lower Manhattan, offering breathtaking panoramic views of New York City, its iconic bridges, and surrounding waterways. As part of the renowned Danny Meyer Union Square Hospitality Group, Manhatta blends sky-high vistas with the celebrated tradition of down-to-earth hospitality. This establishment serves seasonal, inspired cooking that highlights the freshest ingredients and innovative culinary techniques. The restaurant also functions as a full-service event space, providing an elegant and unique setting for special occasions and corporate events. Manhatta’s commitment to excellence and a memorable dining experience has made it a standout destination for both... Show More
Job Requirements
- 2 plus years experience as a Sommelier or wine service role
- Strong knowledge in wine, spirits, beer, and non-alcoholic beverages
- English fluency
- Ability to stand or walk for long periods
- Additional languages preferred but not required
Job Qualifications
- 2 plus years experience as a Sommelier or in wine service role
- Strong knowledge of wine, spirits, beer, and non-alcoholic beverages
- Ability to educate and train service staff effectively
- Excellent communication and interpersonal skills
- Experience in a high-volume, fine dining environment preferred
Job Duties
- Support a culture of Enlightened Hospitality
- Partner with the Beverage Director to create and maintain an enticing wine program
- Provide guests with memorable wine and beverage recommendations
- Educate service team on wine, beer, spirits, cocktails, and non-alcoholic beverages
- Manage a financially responsible wine program and inventory
- Demonstrate flexibility in all service positions and eagerness to learn
- Perform additional responsibilities and duties to support team objectives
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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