Job Overview
Employment Type
Temporary
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Gym membership
Employee Discounts
Job Description
Brush Creek Ranch Luxury Collection is a prestigious hospitality establishment located in Saratoga, Wyoming, renowned for its luxurious lodging and exceptional guest services. As a part of the Luxury Collection, the ranch combines rustic charm with refined elegance, creating a unique destination for guests seeking relaxation and high-end experiences amidst stunning natural surroundings. The ranch offers a variety of activities and world-class amenities, attracting discerning clientele who appreciate personalized attention and superior quality in every aspect of their stay.
At Brush Creek Ranch, the commitment to excellence extends beyond accommodations to include its carefully curated wine program, which ... Show More
At Brush Creek Ranch, the commitment to excellence extends beyond accommodations to include its carefully curated wine program, which ... Show More
Job Requirements
- Flexibility to travel between the Ranch food and beverage outlets
- Available to work weekends, nights and holidays as business dictates
- Reliable, organized, efficient, courteous, professional, curious and a team player
- Provide an excellent guest experience that builds long term guest relationships
- Maintain a clean and healthy personal hygiene and grooming
Job Qualifications
- Minimum 1-year previous sommelier experience in fine dining or similar luxury multioutlet property
- Food & Beverage management experience preferred
- Extensive knowledge pertaining to all aspects of winegrowing, wine production, wine styles and regional wine laws from around the world
- WSET, Court of Master Sommeliers or similar accreditation preferred
Job Duties
- Collaborate with the Wine Director to create and maintain an enticing wine program that enhances the guest experience
- Actively engage in service and lead with a hands-on approach
- Maintain and update the wine list in coordination with the Wine Director
- Ensure no ‘86’d’ wines on the wine list or the inclusive BTG offerings, restocking as necessary and being strategic with wine pars and inventory
- Provide guests with a memorable experience by offering guidance and suggestions of and beverage selections
- Ensure all wines and spirits are presented and served correctly and all pouring techniques are adhered to as specified by company standards and the Wine Director
- Train FOH staff on available BTG and inclusive offerings
- Assist in preparing for and performing monthly inventory
- Assist other properties in regards to wine service when asked
- Oversee opening and closing shift duties of FOH staff and wine duties, when needed, including closing paperwork and shift recap
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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