Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $11.35
Work Schedule
Flexible
Benefits
competitive pay
Quick access to earnings
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Matched 401(k) plan
Life insurance
Employee assistance program
dining discount
Pre-tax commuter benefits
growth opportunities
Job Description
Manhatta is a distinguished restaurant located sixty stories above Lower Manhattan, offering guests an unparalleled dining experience with breathtaking views of New York City, including its iconic bridges and waterways. This upscale establishment is part of the Danny Meyer Union Square Hospitality Group, a leader in the restaurant and hospitality industry known for combining exceptional culinary craftsmanship with warm and inviting service. Manhatta not only serves seasonal and inspired cuisine meticulously crafted to delight the palate but also functions as a full-service event space, accommodating various occasions with elegance and style. The restaurant’s unique location and commitment to excellence make... Show More
Job Requirements
- 2+ years experience as a Sommelier or wine service role
- Strong knowledge in wine, spirits, beer, and non-alcoholic beverages
- English fluency
- Ability to stand or walk for long periods
- Willingness to work flexible hours
- Strong interpersonal and communication skills
Job Qualifications
- 2+ years experience as a Sommelier or in wine service role
- Strong knowledge of wine, spirits, beer, and non-alcoholic beverages
- Ability to educate and mentor service staff on beverage offerings
- Excellent communication skills in English
- Additional languages preferred but not required
- Ability to work collaboratively within a team
- Commitment to providing excellent customer service
Job Duties
- Continue to support a culture of Enlightened Hospitality
- Partner with the Beverage Director to create and maintain an enticing wine program that enhances the guest experience
- Provide guests with memorable wine and beverage guidance and suggestions
- Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items
- Deliver a financially responsible wine program that increases sales and manages inventory effectively
- Demonstrate flexibility and skills in all service positions and eagerness to learn
- Perform additional responsibilities to support team objectives and operational success
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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