Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $11.35
Work Schedule
Day Shifts
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
dining discount
Pre-tax commuter benefits
Employee assistance program
Job Description
Gramercy Tavern, one of America’s most beloved restaurants, has been a distinguished dining destination since its founding in 1994. Known for its contemporary American cuisine, Gramercy Tavern has built a stellar reputation through its commitment to warm hospitality, exceptional service, and a fiercely seasonal menu crafted by Chef Michael Anthony. The dishes offer an elegant yet rustic influence, firmly rooted in strong relationships with local farms and purveyors, ensuring that each plate reflects the freshest and highest quality ingredients available. The restaurant offers two distinct dining experiences: the casual and walk-in-friendly Tavern, where guests enjoy an à la carte menu,... Show More
Job Requirements
- 2 plus years experience as a sommelier or wine service role
- availability for lunch shifts
- strong knowledge in wine, spirits, beer, and n/a beverages
- english fluency
- additional languages preferred but not required
- ability to stand or walk for long periods of time
Job Qualifications
- 2 plus years experience as a sommelier or wine service role
- strong knowledge in wine, spirits, beer, and n/a beverages
- english fluency
- additional languages preferred but not required
- ability to stand or walk for long periods of time
Job Duties
- Consistently support a culture of enlightened hospitality
- Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
- Provide guests with a memorable experience by providing guidance and suggestions of wine and beverage selections
- Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow
- Deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant’s revenue and business levels
- Demonstrate flexibility and a wide range of skills and knowledge in all service position and an eagerness to continue to learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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