Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
This opportunity is offered by a distinguished fine dining restaurant known for its exceptional culinary experiences and commitment to quality service. Located in an upscale setting, this establishment prides itself on creating an inviting atmosphere where guests can indulge in exquisite dishes paired perfectly with an extensive wine selection. As a reputable entity in the hospitality industry, the restaurant continually invests in its team, fostering a work culture centered on professionalism, expertise, and customer satisfaction.
The position of Sommelier is a pivotal role within the restaurant, tasked with the important responsibility of managing and elevating the wine program throughout ... Show More
The position of Sommelier is a pivotal role within the restaurant, tasked with the important responsibility of managing and elevating the wine program throughout ... Show More
Job Requirements
- At least two years previous experience working in a fine dining restaurant
- full working knowledge of wine in regards to taste varietals regions climates and their effect on the grape harvesting and the overall process of winemaking and maintain current knowledge in the same fields
- ability to effectively interact with individuals or small groups of people
- advanced knowledge of wine and liquor including wine service techniques
- present a professional appearance
- at least 21 years of age
- sommelier certification preferred
- ability to communicate effectively in English
- obtain and maintain all work cards as required by the company
- verify right to work in the United States
Job Qualifications
- At least two years previous experience working in a fine dining restaurant
- full working knowledge of wine in regards to taste varietals regions climates and their effect on the grape harvesting and the overall process of winemaking and maintain current knowledge in the same fields
- excellent written verbal and group presentation communication skills
- ability to effectively interact with individuals or small groups of people
- knowledge of cuisine menu
- advanced knowledge of wine and liquor including wine service techniques
- present a professional appearance
- at least 21 years of age
- sommelier certification preferred
- ability to communicate effectively in English
- bi-lingual preferred
- obtain and maintain all work cards as required by the company
- verify right to work in the United States
Job Duties
- Advise guests on wine choices based on individual preferences while enhancing the experience for the guest and profitability for the restaurant
- assist with the creation of wine lists appropriate to the venue ensuring that these lists are accurately printed and changed when necessary
- record and manage wine inventory
- create and distribute training materials for the staff to ensure that they are knowledgeable on all products offered
- conduct tastings of these products on a quarterly or as needed basis
- communicate any 86'd items to both the management team and staff
- maintain an active floor presence proactively approaching guests and or servers to offer assistance
- responsible for suggestive sales proper delivery and description of wine and properly pouring and refilling of wine in the dining room
- provide outstanding customer service in a timely manner to both guests and fellow team members
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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