Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Commuter Benefits
Referral Bonus Program
Career advancement opportunities
Employee recognition awards
employee dining discounts
Paid Time Off
Job Description
COTE, a unique dining establishment envisioned by proprietor Simon Kim, masterfully combines the vibrant culture of Korean Barbecue with the classic traditions of an American Steakhouse. Since its inception, COTE has been recognized for its convivial and interactive atmosphere where diners do not just eat but engage in a culinary experience that appeals to the senses and the soul. This restaurant prides itself on offering the highest quality USDA Prime beef, carefully sourced and prepared with expertise, guaranteeing a succulent and flavorful meal every visit. Complementing the exceptional food is an impeccable wine selection boasting over 1200 labels, paired with... Show More
Job Requirements
- Must have high school diploma or equivalent
- Previous experience in sommelier or related hospitality role preferred
- Must be of legal age to serve alcohol
- Certification for responsible alcohol service or ability to obtain within 6 months
- Flexible availability including weekends, evenings, and holidays
- Strong knowledge of wine varieties and beverage service
- Excellent communication skills in English
- Ability to work in a fast-paced, customer-oriented environment
- Familiarity with restaurant service protocols and POS systems
- Food Handler’s Certification or ability to obtain
- Ability to work as part of a team
- Strong organizational skills and attention to detail
- Ability to maintain professionalism under pressure
Job Qualifications
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- Must be reachable by email and able to communicate via phone as well
- Communicates information effectively and efficiently
- Excellent organizational skills and attention to detail
- Possesses a positive, results-oriented, team-player mentality
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
- Ability to under pressure and maintain professionalism when working under stress
- Knowledge of workplace safety procedures and local Department of Health standards
- Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required)
- Must be of legal age to serve alcohol
- Certification for responsible alcohol service or ability to obtain within 6 months
- Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace
- Ability to execute steps of service in adherence with company policy
- Excellent interpersonal and customer service skills
- Excellent communication with management and teammates
- WSET Level 3 or higher or CMS Certified Sommelier pin or higher preferred
Job Duties
- Provides exceptional service to every customer
- Recommends wines to customers based on price, personal taste, and food selection
- Oversees the serving and storage of wine and trains service team members on the wine selection
- Ensures wines are served in the correct glassware and at the proper temperature
- Demonstrates a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills
- Possesses a strong understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes
- Has full knowledge of COTE wine and food menu items, enabling effective salesmanship that enhances both the business and customer experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
You may be also interested in: