Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Moss is a prestigious private members' club located at 520 5th Avenue, New York, NY 10036, offering a refined yet welcoming dining experience. Known for its thoughtful and detail-driven approach to hospitality, Moss emphasizes collaboration among its culinary, beverage, and service teams to provide an exceptional environment for its members and guests. As a part of the broader Compass Group family, Moss benefits from the resources and standards of the industry leader in foodservice, ensuring a workplace culture that values professionalism, growth, and inclusivity. The club operates under diverse schedules accommodating breakfasts through dinner service throughout the week and special... Show More
Job Requirements
- 2-3 years of experience required
- Ability to work full time with availability for nights, weekends, and holidays
- Ability to lift and move cases of wine
- Strong communication skills
- Must adhere to company policies and safety standards
- Must be highly organized and detail oriented
Job Qualifications
- 2-3 years of experience as a sommelier
- Solid foundational wine knowledge and a strong interest in continued learning
- Strong service instincts and comfort working on the floor
- Highly organized, dependable, and detail-oriented
- Ability to lift and move cases of wine as part of cellar responsibilities
Job Duties
- Providing knowledgeable, gracious, and attentive wine service on the floor
- Assisting members and guests with wine selections and pairings
- Supporting all aspects of dining room service as part of the broader FOH team
- Executing proper wine service standards
- Performing cellar work, including organization, labeling, storage, and inventory upkeep
- Assisting with receiving, stocking, and maintaining the wine cellar
- Supporting wine education and training for the service team as directed
- Working collaboratively with FOH staff and management to deliver a cohesive guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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