Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $27.50
Work Schedule
Standard Hours
Benefits
Alcohol Awareness
Food Handler Health card
Job Description
Our company is a distinguished fine dining establishment renowned for its exceptional culinary experiences and impeccable service standards. Dedicated to providing guests with a seamless blend of exquisite cuisine and an inviting atmosphere, we continually aim to elevate the dining experience through innovation and attention to detail. Recognizing the significance of beverage pairing in fine dining, the organization maintains a strong commitment to curating a sophisticated wine program that complements and enhances its culinary offerings.
We are seeking an experienced and passionate Sommelier to join our management team to develop and sustain a successful wine program throughout our proper... Show More
We are seeking an experienced and passionate Sommelier to join our management team to develop and sustain a successful wine program throughout our proper... Show More
Job Requirements
- At least two years previous experience working in a fine dining restaurant
- Full working knowledge of wine in regards to taste, varietals, regions, climates and their effect on the grape, harvesting, and winemaking
- Excellent written, verbal and group presentation communication skills
- Ability to effectively interact with individuals or small groups of people
- Knowledge of cuisine and menu
- Advanced knowledge of wine and liquor including wine service techniques
- Present a professional appearance
- At least 21 years of age
- Sommelier certification preferred
- Ability to communicate effectively in English
- Bi-lingual preferred
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Qualifications
- At least two years previous experience working in a fine dining restaurant
- Full working knowledge of wine taste, varietals, regions, climates, harvesting, and winemaking processes with current knowledge maintenance
- Excellent written, verbal, and group presentation communication skills
- Ability to effectively interact with individuals or small groups
- Knowledge of cuisine and menu
- Advanced knowledge of wine and liquor including service techniques
- Professional appearance
- At least 21 years of age
- Sommelier certification preferred
- Ability to communicate effectively in English, bilingual preferred
- Obtain and maintain all required work cards
- Verify right to work in the United States
Job Duties
- Advise guests on wine choices based on individual preferences while enhancing the guest experience and restaurant profitability
- Assist with creation of wine lists appropriate to the venue and ensure accurate printing and timely changes
- Record and manage wine inventory
- Create and distribute training materials for staff and conduct product tastings quarterly or as needed
- Communicate out-of-stock items to management and staff
- Maintain active floor presence by approaching guests and servers to offer assistance
- Perform suggestive sales, proper delivery and description of wine, and proper pouring and refilling in the dining room
- Provide outstanding customer service promptly to guests and team members
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
You may be also interested in: