Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The hiring establishment is a distinguished fine dining restaurant known for its commitment to providing an exceptional culinary and wine experience to its guests. This restaurant prides itself on delivering a sophisticated atmosphere coupled with high-quality dining, making it a favorite destination for connoisseurs and casual diners alike. With a reputation for excellence and a dedication to guest satisfaction, the establishment seeks to continually enhance its offerings, particularly in the beverage program, to complement its exquisite menu selections. The environment is both dynamic and elegant, featuring indoor dining spaces that occasionally include unique elements such as elevated seating areas and... Show More
Job Requirements
- At least two years previous experience working in a fine dining restaurant
- Full working knowledge of wine in regards to taste varietals regions climates and their effect on the grape harvesting and the overall process of winemaking
- Excellent written verbal and group presentation communication skills
- Ability to effectively interact with individuals or small groups of people
- Knowledge of cuisine menu
- Advanced knowledge of wine and liquor including wine service techniques
- Present a professional appearance
- At least 21 years of age
- Sommelier certification preferred
- Ability to communicate effectively in English
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
- Alcohol awareness work card
- Food handler health card
- Frequently lift carry push pull or otherwise move objects weighing up to 50 lbs
- Walk stand crouch or run on narrow slippery or erratically moving surfaces
- Need to distinguish between shades of color
- Must have critical vision speech hearing and literacy
- Work in indoor smoky environment
- Work at extreme heights occasionally
Job Qualifications
- At least two years previous experience working in a fine dining restaurant
- Full working knowledge of wine in regards to taste varietals regions climates and their effect on the grape harvesting and the overall process of winemaking
- Maintain current knowledge in the same fields
- Excellent written verbal and group presentation communication skills
- Ability to effectively interact with individuals or small groups of people
- Knowledge of cuisine menu
- Advanced knowledge of wine and liquor including wine service techniques
- Present a professional appearance
- At least 21 years of age
- Sommelier certification preferred
- Ability to communicate effectively in English
- Bi-lingual preferred
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Duties
- Advise guests on wine choices based on individual preferences while enhancing the experience for the guest and profitability for the restaurant
- Assist with the creation of wine lists appropriate to the venue ensuring that these lists are accurately printed and changed when necessary
- Record and manage wine inventory
- Create and distribute training materials for the staff to ensure that they are knowledgeable on all products offered
- Conduct tastings of wine products on a quarterly or as needed basis
- Communicate any 86'd items to both the management team and staff
- Maintain an active floor presence proactively approaching guests and/or servers to offer assistance
- Responsible for suggestive sales proper delivery and description of wine and properly pouring and refilling of wine in the dining room
- Provide outstanding customer service in a timely manner to both guests and fellow team members
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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