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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Training and development opportunities
Career Development
daily staff meals
Collaborative team culture
Job Description
Roth's Sea & Steak is setting the gold standard for fine dining in Colorado by redefining the classic American steakhouse experience. This establishment elevates traditional steakhouse dining into a more personal, connected, and memorable affair, rooted deeply in a philosophy of unreasonable hospitality, local sourcing, unwavering excellence, and deeply personal guest interactions. Roth's Sea & Steak prides itself on creating an atmosphere where guests, vendors, and staff are united by a shared belief that extraordinary dining goes beyond food – it is about the feeling of belonging. Every element of the dining experience is thoughtfully curated, from the warm welcome... Show More
Job Requirements
- Must be at least 21 years of age
- Must be available to work nights evenings weekends and holidays as required by business needs
- Must be able to perform the essential physical functions of the position with or without reasonable accommodation (reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position)
- Must be able to perform physical activities such as standing walking bending stooping kneeling reaching with hands and arms and using fingers and wrists for extended periods (up to 8-10 hours per shift)
- Must be able to communicate effectively including speaking and hearing in a busy kitchen environment
- Must be able to lift and transport up to 50 pounds on occasion
- Must be able to tolerate and work in various kitchen environments including high temperatures and humidity near cooking equipment like ovens grills fryers cold conditions in walk-in coolers and freezers noisy fast-paced environments with frequent interruptions
Job Qualifications
- Certified Sommelier (CMS Level II or higher WSET Level 3 or equivalent)
- Advanced certification preferred
- Minimum 3 years experience as a sommelier or wine professional in a fine dining or Michelin-starred environment
- Extensive knowledge of Old and New World wines particularly varietals that pair well with premium cuts of beef and robust dishes
- Excellent interpersonal and communication skills ability to connect with diverse clientele
- Strong organizational skills and attention to detail experience with inventory systems and cellar management
- Passion for hospitality education and continuous learning in the wine and beverage industry
Job Duties
- Curate develop and maintain an award-winning wine list with an emphasis on pairings for steak seafood and fine dining
- Provide expert recommendations and tableside service guiding guests through wine spirits and beverage selections
- Train mentor and support front-of-house staff in wine knowledge service standards and pairing techniques
- Manage inventory ordering and cost controls for the wine and beverage program
- Foster and maintain relationships with distributors winemakers and beverage partners
- Ensure proper storage rotation and presentation of wines in the cellar
- Collaborate with the Executive Chef and management team to create pairing menus and seasonal offerings
- Deliver exceptional hospitality aligned with luxury standards of service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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