Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $26.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
Meal Allowances
Job Description
Sparrow Italia is a distinguished Italian-inspired steakhouse that embraces the beauty of simplicity, focusing on peak-of-season ingredients that elevate the dining experience. Known for its exceptional culinary offerings, the restaurant excels in serving fresh pastas, handmade pizzas, and reimagined Italian classics that honor time-honored traditions through a contemporary perspective. The establishment’s culinary philosophy intertwines indulgence with balance, crafting wholesome alternatives that allow guests to enjoy rich Italian flavors without compromise. This attentive approach to well-being within the dining experience reflects Sparrow Italia’s commitment to guest satisfaction and culinary excellence. With thriving locations in Miami, Florida; Mayfair, London; and an anticipated... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality or wine studies
- minimum 3 years of experience as a sommelier or in a similar role
- excellent communication skills
- strong knowledge of wine and beverage service
- experience managing inventory and negotiating with vendors
- ability to train and lead staff
- proficiency with POS and inventory management systems
- capacity to work flexible hours including nights and weekends
- commitment to maintaining high standards of service and cleanliness
- knowledge of health and safety standards
- ability to multitask and work in a fast-paced environment
Job Qualifications
- Proven experience as a sommelier or similar wine management role
- comprehensive knowledge of wine varieties, production, and service
- excellent communication and interpersonal skills
- experience in training and mentoring staff
- strong organizational and inventory management abilities
- ability to manage cost controls and profitability
- familiarity with POS systems and inventory software
- ability to develop and maintain vendor relationships
- expertise in wine pairings and beverage menu development
- knowledge of health and safety regulations in beverage service
- demonstrated leadership and team management skills
Job Duties
- Manage and maintain the overall venue wine program
- communicate effectively with guests of varying wine knowledge
- train staff and managers on wine service and knowledge
- organize and maintain wine inventory and cellar pars
- ensure adherence to wine service standards and steps of service
- collaborate on menu updates and wine selection research
- oversee wine cost control and profitability
- assist service team in wine pairing and selection
- conduct regular wine and beverage training sessions
- manage wine purchasing and vendor negotiations
- ensure cleanliness and organization of all wine areas
- schedule bartenders and barbacks
- curate and update wine lists with Beverage Director
- organize wine tasting events
- manage beverage costs, inventory, and staff scheduling
- perform monthly inventory and ordering
- ensure compliance with health and safety regulations
- maintain brand and service standards
- communicate menu changes and specials to staff
- provide exceptional and responsible beverage service
- respond to corked or spoiled wine issues
- push staff incentive programs
- maintain liquor room organization and security
- monitor sales and push less popular wines as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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