Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional Development
Job Description
Goldener Hirsch, Auberge Collection is an iconic luxury inn located in the legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, this intimate resort offers mid-mountain access to over 200 perfectly groomed ski runs and 4,300 skiable acres, as well as warm-weather outdoor pursuits. The resort features 18 newly redesigned rooms and suites that combine old-world charm such as wood-burning fireplaces, vaulted ceilings, and arched doorways with modern comforts. Additionally, 40 residences situated in two new modern buildings by acclaimed architect Tom Kundig provide full-service kitchens, contemporary living spaces, and private balconies. Guests enjoy luxurious amenities... Show More
Job Requirements
- Formal training and certifications on knowledge of wine, regions, and food pairings
- 3+ years experience in wine service, beverage standards, and drink recipes
- Knowledge of beer, liquor, and other alcoholic beverages
- Hospitality certificate or degree preferred
- Experience at a luxury hospitality property preferred
- Experience in the Utah beverage market preferred.
Job Qualifications
- Formal training and certifications on knowledge of wine, regions, and food pairings
- 3+ years' experience of wine, wine service, beverage standards, and various drink recipes
- Knowledge of beer, liquor, and all other alcoholic beverages
- Hospitality certificate or degree is preferred
- Experience at a luxury hospitality property is preferred
- Preferred experience in the Utah beverage market.
Job Duties
- Maintain complete knowledge of all wine selections available
- Knowledge of the particular characteristics of all alcoholic beverages offered and designated glassware to be used
- Maintain inventory in all areas concerned, including restaurant, In Room Dining, and Banquets
- Lead the curation of beverage menu
- Scheduling and hosting in-house experiences, locations, and times
- Maintain complete knowledge and strictly abide by state liquor regulations regarding all aspects of service and sales
- Review sales and beverage costs, track actuals against budget
- Conduct structured wine tastings giving all staff information pertaining to the wines on the list
- Update inventory and P.O.S as needed
- Ensure the wine list is updated with wines on the list available and correct pricing
- Plan, organize and monitor the set-up, service and break down of all wine functions
- Complete consumption reports and checks for all wine and liquor provided
- Ensure that all storage areas and service areas for wine are secure when not open for business
- Conduct training classes for employees on wine knowledge and wine service
- Maintain a precise, eccentric and cost-efficient wine list.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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