Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Day Shifts
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
growth opportunities
Job Description
Gramercy Tavern is one of America’s most cherished restaurants, known for its contemporary American cuisine, warm hospitality, and exceptional service since its founding in 1994. Situated in New York City, this esteemed establishment was created by renowned Chef Michael Anthony, whose fiercely seasonal menu artfully combines elegant dishes with rustic influences. The restaurant proudly showcases its strong relationships with local farms and purveyors, emphasizing fresh and high-quality ingredients. Gramercy Tavern offers two distinct dining experiences to its guests: the casual Tavern setting, which serves an à la carte menu and welcomes walk-in patrons, and the more formal Dining Room, which... Show More
Job Requirements
- 2+ years experience as a Sommelier or wine service role
- availability for lunch shifts
- strong knowledge in wine, spirits, beer, and N/A beverages
- English fluency
- ability to stand or walk for long periods of time
Job Qualifications
- 2+ years experience as a Sommelier or wine service role
- strong knowledge in wine, spirits, beer, and non-alcoholic beverages
- English fluency
- additional languages preferred, but not required
- ability to educate and guide team members on beverage selections
- excellent interpersonal and communication skills
- passion for hospitality and continuous learning
Job Duties
- consistently support a culture of Enlightened Hospitality
- partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
- provide guests with a memorable experience by providing guidance and suggestions of wine and beverage selections
- educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow
- deliver a financially responsible wine program that results in increased sales and maintains an inventory that is in-line with the restaurant’s revenue and business levels
- demonstrate flexibility and a wide range of skills and knowledge in all service position and an eagerness to continue to learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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