Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pre-tax commuter benefits
Employee assistance program
Pet Insurance Discounts
Family meal provided
Onsite educational classes
Job Description
Le Jardinier @ MFAH is an exciting new French restaurant opening this spring in Houston's Museum of Fine Arts, Houston (MFAH) Kinder Building, led by Michelin Star Chef Alain Verzeroli. Chef Verzeroli brings to Houston over 20 years of exceptional culinary experience, having worked alongside the legendary chef Joel Robuchon in iconic Michelin-starred restaurants such as Arpege. Le Jardinier is renowned for its vegetable-rich dishes that celebrate locally sourced organic produce and meats. This commitment to using fresh, high-quality ingredients underscores the restaurant's dedication to sustainable and responsible dining. Guests will enjoy a unique culinary experience complemented by an elegant... Show More
Job Requirements
- Minimum 2 years of professional experience as a Sommelier or similar role
- Knowledge of wine regions, varietals, and pairing principles
- Excellent interpersonal and communication skills
- Food Handlers Safety Certificate preferred
- Physical ability to stand for extended periods and lift up to 30 pounds
- Ability to work a flexible schedule including nights, weekends, and holidays
- Commitment to uphold restaurant standards and guest experience
- Ability to speak and understand English clearly
- Must exhibit strong work ethic and passion for service
Job Qualifications
- 2-5 years of experience in restaurants or establishments of similar caliber
- Organized, motivating, and excellent communication skills
- Food Handlers Safety Certificate preferred
- Ability to read, speak, and interpret documents in clear English
- Ability to work efficiently in limited space and reach various locations in the restaurant quickly
- Manual dexterity to operate all necessary equipment
- Physical ability to reach, bend, stoop, stretch, lift up to 30 pounds, and stand for up to 10 hours
- Flexible schedule availability including nights, weekends, and holidays
- Passion for hospitality and a professional commitment to the career
Job Duties
- Act as the ultimate ambassador of the restaurant's cuisine and culture to our guests
- Work together with the Beverage Manager and the Executive Chef to create food and wine pairings
- Work with all FOH team to expedite and provide excellent service to all guests
- Assist members and guests during dinner services with wine recommendations, selection, decanting, and wine service
- Provide prompt, attentive table service and maintain comprehensive knowledge of menu, beverage, and wine offerings
- Motivate and mentor staff to enhance wine knowledge and maintain a high standard of service
- Manage the wine program including maintenance of the wine list and cellar, training materials creation, inventory management, and cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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