Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $28.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a fine dining restaurant known for its exceptional culinary offerings and distinguished wine selection. This restaurant prides itself on delivering a memorable dining experience to its guests by combining exquisite cuisine with expertly curated beverages. As a reputable venue in the hospitality industry, the restaurant values professionalism, knowledge, and exceptional customer service to maintain its standing as a preferred destination for wine enthusiasts and gourmands alike. It offers an engaging and dynamic work environment where teamwork and dedication to excellence are paramount.
The establishment is seeking a skilled and knowledgeable sommelier to join its man... Show More
The establishment is seeking a skilled and knowledgeable sommelier to join its man... Show More
Job Requirements
- At least two years previous experience working in a fine dining restaurant
- Full working knowledge of wine in regards to taste varietals regions climates and their effect on the grape harvesting and the overall process of winemaking and maintain current knowledge in the same fields
- Ability to effectively interact with individuals or small groups of people
- Advanced knowledge of wine and liquor including wine service techniques
- Present a professional appearance
- At least 21 years of age
- Sommelier certification preferred
- Ability to communicate effectively in English
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
- Alcohol awareness work card
- Food handler health card
- Frequently lift carry push pull or otherwise move objects weighing up to 50 lbs
- Walk stand crouch or run on narrow slippery or erratically moving surfaces
- Need to distinguish between shades of color
- Vision speech hearing and literacy critical
- Work indoors
- May work in smoky conditions
- May work at extreme heights
Job Qualifications
- At least two years previous experience working in a fine dining restaurant
- Full working knowledge of wine in regards to taste varietals regions climates and their effect on the grape harvesting and the overall process of winemaking and maintain current knowledge in the same fields
- Excellent written verbal and group presentation communication skills
- Ability to effectively interact with individuals or small groups of people
- Knowledge of cuisine menu
- Advanced knowledge of wine and liquor including wine service techniques
- Present a professional appearance
- At least 21 years of age
- Sommelier certification preferred
- Ability to communicate effectively in English bilingual preferred
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Duties
- Advise guests on wine choices based on individual preferences while enhancing the experience for the guest and profitability for the restaurant
- Assist with the creation of wine lists appropriate to the venue ensuring that these lists are accurately printed and changed when necessary
- Record and manage wine inventory
- Create and distribute training materials for the staff to ensure that they are knowledgeable on all products offered
- Conduct tastings of these products on a quarterly or as needed basis
- Communicate any 86'd items to both the management team and staff
- Maintain an active floor presence proactively approaches guests and/or servers to offer assistance
- Responsible for suggestive sales proper delivery and description of wine and properly pouring and refilling of wine in the dining room
- Provide outstanding customer service in a timely manner to both guests and fellow team members
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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